Makki Di Roti Te Sarso Da Saag | How to make Makki Di Roti Te Sarso Da Saag

By Mandeep hundal  |  7th Nov 2016  |  
4.3 from 3 reviews Rate It!
  • Makki Di Roti Te Sarso Da Saag, How to make Makki Di Roti Te Sarso Da Saag
Makki Di Roti Te Sarso Da Saagby Mandeep hundal
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

75

3

About Makki Di Roti Te Sarso Da Saag Recipe

A dish loaded with lots of onions, ghee and butter.

Makki Di Roti Te Sarso Da Saag is one dish which makes its accompaniments tastier. With the right mix of flavours, Makki Di Roti Te Sarso Da Saag has always been everyone's favourite. This recipe by Mandeep hundal is the perfect one to try at home for your family. The Makki Di Roti Te Sarso Da Saag recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Makki Di Roti Te Sarso Da Saag is 30 minutes and the time taken for cooking is 15 minutes. This is recipe of Makki Di Roti Te Sarso Da Saag is perfect to serve 4 people. Makki Di Roti Te Sarso Da Saag is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Makki Di Roti Te Sarso Da Saag. So do try it next time and share your experience of cooking Makki Di Roti Te Sarso Da Saag by commenting on this page below!

Makki Di Roti Te Sarso Da Saag

Ingredients to make Makki Di Roti Te Sarso Da Saag

  • mustard leaves 2 bunches
  • Bathua leaves 1 bunch
  • spinach 1 bunch
  • ginger chopped 2 tbsp
  • garlic chopped 3 tbsp
  • onions chopped 4 medium sized
  • green chillies chopped 5-8
  • Makki/ maize flour 2 tbsp
  • Hing/ asafoetida a pinch
  • ghee 3 tbsp
  • butter 4 tbsp
  • salt to taste
  • Makki ki roti Ingredients:
  • Corn flour 4 tbsp
  • Ajwain/ Carom seeds a pinch
  • salt a pinch
  • water to knead
  • ghee to fry

How to make Makki Di Roti Te Sarso Da Saag

  1. Remove big leaves of mustard leaves and peel as much stems as you can, so that there are no thread like structures in the saag.
  2. Wash and chop the mustard, bathua and palak leaves.
  3. In a pressure cooker, add 1 glass of water, salt , all the leaves and cook for 20 minutes or till 9-10 whistles blow. Then let it cool, blend it till a desired smoothness and keep it aside.
  4. Heat oil in a kadai, add hing, ginger, garlic, green chillies, onions and saute till it turns golden brown in colour.
  5. Add in the makki atta/ maize flour, butter and saute for 3-4 minutes. Then mix in the saag and cook while stirring occasionally for 5-8 minutes.
  6. To prepare the makki ki rotis, heat water just enough that you can put in your fingers.
  7. Take the makki flour, salt , ajwain and make a dough by adding warm water. Then knead it for 5 minutes and make ball shapes.
  8. Take the wheat flour to dust and roll out to make chappati shapes from the dough balls (You can also make the chappatis by keeping a plastic sheet at the bottom and the top).
  9. Heat tawa on the stove, put the chappatis to cook. Once it is done, it will leave the tawa, then flip and add ghee on both sides.
  10. Serve these hot makki rotis with sarso ka saag.

My Tip:

* The saag will taste best if you give a tadka of onions one more time. * While kneading, take enough water warm but don't burn your hands.

Reviews for Makki Di Roti Te Sarso Da Saag (3)

Sharmila Ravi Karthikeyan7 months ago

It is very good
Reply

Viji Rwt2 years ago

My most fav dish .:thumbsup:
Reply

Shalini Dubey2 years ago

lovely Punjabi dish!
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