Manchurian Pasta | How to make Manchurian Pasta

By Avni Arora  |  7th Nov 2016  |  
5 from 2 reviews Rate It!
  • Manchurian Pasta, How to make Manchurian Pasta
Manchurian Pastaby Avni Arora
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

122

2

About Manchurian Pasta Recipe

A must try dish.

Manchurian Pasta is delicious and authentic dish. Manchurian Pasta by Avni Arora is a great option when you want something interesting to eat at home. Restaurant style Manchurian Pasta is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Manchurian Pasta is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Manchurian Pasta. Manchurian Pasta is an amazing dish which is perfectly appropriate for any occasion. Manchurian Pasta is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Manchurian Pasta at your home.

Manchurian Pasta

Ingredients to make Manchurian Pasta

  • Pasta boiled: 500 gm
  • For the Manchurian Sauce:
  • capsicum: 1 chopped
  • onion: 1 chopped
  • garlic: 3 tbsp
  • ginger: 1 tbsp
  • coriander leaves, a handful
  • salt to taste
  • red chilli powder to taste
  • Black pepper powder to taste
  • mustard seeds: 2 tsp
  • Green chilli sauce: 1 tbsp
  • Soya sauce: 1 tbsp
  • tomato ketchup: 5-6 tbsp or to taste
  • White vinegar: 1 tbsp
  • cornflour: 4 tbsp
  • water as needed to prepare the gravy

How to make Manchurian Pasta

  1. Heat oil in a kadai. Add in the mustard seeds, let it splatter for a minute, then add in the ginger and garlic paste.
  2. Saute for a few minutes, then add in the onions and fry till it turns golden in colour. Now add in the capsicum and fry for a few minutes.
  3. Add salt, black pepper powder, red chilli powder and fry it on a high flame.
  4. Then lower the flame, add the soya sauce, vinegar, tomato ketchup and green chilli sauce and mix it well.
  5. Now add water to it and bring it to boil on a high flame. Once boiled, lower the flame.
  6. Now add in the boiled pasta and mix it well. Boil it for 5 mins on a high flame, then lower the flame.
  7. Now mix the corn flour with water to form a smooth paste. Add the cornflour paste to the pasta gravy and stir. Bring it to boil on a high flame and cook till the sauce thickens.
  8. Lastly, add coriander leaves to it and mix well.
  9. Transfer this manchurian pasta to a serving dish and serve it hot.

Reviews for Manchurian Pasta (2)

Shalini Dubey2 years ago

amazing and yummy
Reply

Avni Arora2 years ago

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