Vegan Red Thai Curry | How to make Vegan Red Thai Curry

By krishnakumari m  |  8th Nov 2016  |  
5 from 2 reviews Rate It!
  • Vegan Red Thai Curry, How to make Vegan Red Thai Curry
Vegan Red Thai Curryby krishnakumari m
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

59

2

About Vegan Red Thai Curry Recipe

A delicious curry with vegetables cooked in a thai red curry paste.

Vegan Red Thai Curry is delicious and authentic dish. Vegan Red Thai Curry by krishnakumari m is a great option when you want something interesting to eat at home. Restaurant style Vegan Red Thai Curry is liked by most people . The preparation time of this recipe is 30 minutes and it takes 20 minutes to cook it properly. Vegan Red Thai Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegan Red Thai Curry. Vegan Red Thai Curry is an amazing dish which is perfectly appropriate for any occasion. Vegan Red Thai Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vegan Red Thai Curry at your home.

Vegan Red Thai Curry

Ingredients to make Vegan Red Thai Curry

  • For the Red Curry Paste: Thai Red Chillies or Birds Eye Chillies: 2-3
  • garlic: 2-3 Pods
  • shallots: 2-3
  • coriander Seeds: 1 tsp
  • cumin Seeds: 1 tbsp
  • lemon Zest (Grated Yellow Peel of lemon Skin): 1/2 tsp
  • lemon Grass: 2 sprigs
  • Kaffir lime Leaves: 2-3
  • Galangal or Normal ginger: 1/2 inch
  • coconut Milk: 2-3 tbsp
  • For the Vegetable Stock: carrot: 1
  • onion: 1 medium sized, chopped into 4 quarters
  • Beans: 2
  • lemon Grass: 2 sprigs
  • cauliflower or Broccoli: 6-7 Florets
  • water: 2.5 Cup
  • For Vegan Red Thai Curry: carrot Juliennes: 1/2 cup
  • onions: 1 medium sized, chopped into slices
  • cauliflower/Broccoli Florets, Capsicum Juliennes, Chopped Beans Eggplant Cubes (optional) 1/2 cup each
  • Galangal or Normal ginger: 1/2 inch finely chopped
  • garlic Pods: 3-4 finely chopped
  • lemon Grass: 2 sprigs
  • coconut Milk: 1/2 cup thick extract
  • sugar: 1 tsp
  • vinegar and Soya Sauce: 1 tsp each
  • Vegetable Stock or water: 1 cup
  • salt to taste
  • oil: 2 tbsp

How to make Vegan Red Thai Curry

  1. To prepare the Thai Red Curry Paste, grind all the ingredients given for the 'Thai Red Curry Paste' to make a coarse or fine paste of it. Keep it aside.
  2. To prepare the Vegetable Stock, boil all the ingredients given for the vegetable stock on a high flame until the volume is reduced to 1 cup. Then strain it and keep it aside.
  3. To prepare the Vegan Red Thai Curry, heat oil in a pan, add in the chopped ginger and garlic along with lemon grass. Fry it for a minute or two.
  4. Add in the chopped onions and fry it for 2-3 mins. Now add in the chopped vegetables and cook until they are 75% done.
  5. Next, add in the prepared Red Curry Paste, mix it well and fry for 2-3 mins.
  6. Now add in the sugar, salt, vinegar, soya sauce and vegetable stock. Mix it well and cook on a low flame.
  7. Once it starts boiling, add in the coconut milk and mix it well. Simmer it for 5-6 mins.
  8. Serve it with thai Rice or any other variety of cooked rice.

My Tip:

Just plain water can be used instead of Vegetable Stock. Do not cook the curry for long after adding the coconut milk, just simmer it for 5 mins. For the lemon zest, grate only the yellow portion of the skin. Avoid grating the inner white layer as it tastes bitter.

Reviews for Vegan Red Thai Curry (2)

Sujata Limbu2 years ago

Delicious!
Reply

Babli Mukund2 years ago

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