Name: Steamed Moong Masti recipe by Pratima Pradeep at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Ingredients: Sprout moong 2 cups; Big sized onion 2; Middle sized tomato 1; Green chillies 2; Salt 1 tsp; Chat masala to sprinkle; Bhujiya namkeen 4 tbsp; Oil 1 tsp; Jeera 1/2 tsp

ABOUT Steamed Moong Masti RECIPE

Steamed moong masti is full of protein, vitamin, iron and fibre are suitable for every age. Most people love to eat this raw, but I steamed it a little.

Ingredients Serving: 4

Sprout moong 2 cups
Big sized onion 2
Middle sized tomato 1
Green chillies 2
Salt 1 tsp
Chat masala to sprinkle
Bhujiya namkeen 4 tbsp
Oil 1 tsp
Jeera 1/2 tsp

Instructions

Heat oil in pan, add in the jeera/cumin seeds, chillies and onion. Mix and cook it well.
Now add in the moong and tomato. Add salt, cover and cook it for 2 minutes on a full flame.
After 2 minutes, turn off the flame.
Open it after 5 minutes and serve it with a sprinkle of bhujiya namkeen and chat masala on top.

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