Schezwan Chicken Noodles | How to make Schezwan Chicken Noodles

By Bobby Kochar  |  8th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Schezwan Chicken Noodles, How to make Schezwan Chicken Noodles
Schezwan Chicken Noodlesby Bobby Kochar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

62

2

About Schezwan Chicken Noodles Recipe

This dish can perk up any meal. Originally, this dish uses szechuan peppers but since it's our very own Indo- Chinese preparation. We use dry red chillies for our Schezwan Chicken Noodles.

Schezwan Chicken Noodles is an authentic dish which is perfect to serve on all occasions. The Schezwan Chicken Noodles is delicious and has an amazing aroma. Schezwan Chicken Noodles by Bobby Kochar will help you to prepare the perfect Schezwan Chicken Noodles in your kitchen at home. Schezwan Chicken Noodles needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Schezwan Chicken Noodles. This makes it easy to learn how to make the delicious Schezwan Chicken Noodles. In case you have any questions on how to make the Schezwan Chicken Noodles you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bobby Kochar. Schezwan Chicken Noodles will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Schezwan Chicken Noodles

Ingredients to make Schezwan Chicken Noodles

  • 2 packets of Hakka Noodles
  • 4 spring onions and whites, cut lengthwise
  • Handful of onion greens, cut diagonally
  • 3 carrots, julienned
  • 250 gms chicken breast, cut into thin strips
  • 1 tsp garlic, chopped
  • 3 tbsp Sesame oil or chilli Oil
  • 3 tsp Soya Sauce
  • 1/2 tsp black pepper powder
  • 1 tbsp tomato Ketchup
  • 1 tsp vinegar
  • 3 tbsp Schezwan sauce
  • salt to taste

How to make Schezwan Chicken Noodles

  1. Boil the noodles in sufficient water with 2 tsp oil and 1 tsp salt. Cook till it's al dente. Drain it and run it under cold water.
  2. Drizzle some oil over it and toss it lightly. Keep it aside.
  3. Heat oil in a wok and stir fry the onion whites. Add in garlic and stir fry, then add the chicken strips and stir till it is properly cooked.
  4. Next, add in the carrot juliennes, red, yellow peppers and greens. Saute it slightly. (It should not lose the crunchiness.)
  5. Season with salt and pepper. Mix in the schezwan sauce, ketchup, soy sauce and vinegar in a bowl and add it to the chicken.
  6. Serve it hot for best taste.

Reviews for Schezwan Chicken Noodles (2)

Sujata Limbu2 years ago

Excellent dish!
Reply

Bobby Kochar2 years ago

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