Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache | How to make Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache

7 reviews
Rate It!
ByPooja Goswami
Created on 15th Sep 2015
  • Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache, How to make Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache
Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganacheby Pooja Goswami
  • Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache | How to make Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache (31 likes)

  • 7 reviews
    Rate It!
  • By Pooja Goswami
    Created on 15th Sep 2015

About Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache

(Adapted from Nigella Lawson’s Feast – Chocolate Orange Cake)

Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache by Pooja Goswami in step by step with pictures so you can easily learn how to cook the perfect Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache at your home without any difficulties. Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time40mins
  • Serves8People

Video for key ingredients

  • Homemade Ganache

Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache

Ingredients to make Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache

  • 2 small mandarin oranges total weight ~375g
  • 6 eggs
  • 1 heaped teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 200g ground toasted almonds
  • 250g brown sugar
  • 50g dark cocoa powder
  • ½ teaspoon ground cinnamon
  • Salted Caramel ganache:
  • 75g chopped dark chocolate
  • 75g chopped milk chocolate
  • 200g light cream
  • 50g butter
  • 100g sugar
  • large pinch of salt

How to make Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache

  1. Keep the whole oranges in a pot and cover with enough water. Boil until soft and tender, around 45 minutes
  2. Drain and cool the oranges. Cut open into half and remove the seeds. Allow them to cool completely.
  3. Butter and line an 8 inches springform cake pan. Heat the oven to 180°C
  4. In the bowl of a food processor, add the oranges and all of the remaining ingredients. Process until a smooth mixture is formed. Its alright for tiny bits of oranges to remain in the batter as they add another layer to the flavor.
  5. Pour the mixture into the prepared pan. Bake for about 40 minutes, or till a tester inserted in the center comes out clean. Cover the cake with an aluminium foil tent if it starts to brown too quickly.
  6. Cool the cake completely before frosting.
  7. To make the frosting:
  8. Keep the sugar in a heavy bottomed pan and heat over a medium-high heat till the sugar starts melting. Do not add water. Swirl the pan in between for even caramelization.
  9. When caramel is of deep amber color, pour in the cream slowly and whisking gently till mixed evenly. Be careful as the mixture will splatter a lot.
  10. Pour the hot mixture through the sieve onto the chocolate. Mix with a spatula till chocolate melts into a shiny creamy glaze. Add salt and mix gently.
  11. Allow to cool completely before frosting the cake.

Reviews for Flourless Chocolate Orange Cake with Caramel Dark Chocolate Ganache (7)

Madhuchanda Sharmaa year ago
can i use white sugar in place of dark sugar?
Reply

Piyu Mukerji2 years ago
Awesome stuff Pooja ! Looks so tempting
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Prajna Banerjee2 years ago
This looks fabulous, Pooja. Am totally trying it. Oranges and chocolate are a fantastic combination, and still relatively underused.
Reply

Anitha Ajaguiry2 years ago
The cake that u made for my daughter's 2nd birthday was an outstanding one. If I think of the cake at anytime, I feel like having it. That was so yummy and my whole family loved it. Thanks for the yummy and delicious cake Pooja
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Bindiya Sharma2 years ago
looks yum! how did you make that figurine on top??
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Veer Narayan2 years ago
Looking great. Wow!!!
Reply

Hema Giri2 years ago
It looks amazing!! Have to try it!!
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