French Vanilla Souffle | How to make French Vanilla Souffle

8 reviews
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ByNasima Singh
Created on 15th Sep 2015
  • French Vanilla Souffle, How to make French Vanilla Souffle
French Vanilla Souffleby Nasima Singh
  • French Vanilla Souffle | How to make French Vanilla Souffle (42 likes)

  • 8 reviews
    Rate It!
  • By Nasima Singh
    Created on 15th Sep 2015

About French Vanilla Souffle

The saying goes, 'Le Souffle' náttand pas, on attende le souffle'. Meaning, that Le Souffle doesn't wait for us, we have to wait for Le Souffle. Vanilla Souffle' is a classic french dessert, which is airy and light and (as the saying mentioned) to be eaten straight out of the oven. You wait and the souffle' will go flat. You can eat it as it, or pair it with a cre'me anglaise. This recipe has been inspired from Eugenies Kitchen

French Vanilla Souffle, a marvellous creation to spice up your day. French Vanilla Souffle is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingFrench Vanilla Souffle is just too tempting. This amazing recipe is provided by Nasima Singh. Be it kids or adults, no one can get away from this delicious dish. How to make French Vanilla Souffle is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of French Vanilla Souffleby Nasima Singh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. French Vanilla Souffle is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time40mins
  • Serves2People

Video for key ingredients

  • How To Make White Sauce

French Vanilla Souffle

Ingredients to make French Vanilla Souffle

  • 1 tbsp Unsalted Butter
  • 1 tbsp All Purpose Flour / Maida
  • 1/2 Cup Hot Milk
  • 1/2 tsp Pure Vanilla Extract or 1 tsp Vanilla Essence
  • 3 tbsp Sugar
  • 2 Eggs (Yolks and whites separated)
  • A Pinch of Salt

How to make French Vanilla Souffle

  1. Preparing the ramekins: Take butter at room temperature and brush 2 ramekins in bottom upward motion. Now with Caster Sugar coat the ramekins.
  2. Preparing the Batter: On a medium heat, melt butter in a saucepan. Add flour with a wooden spoon, mix it well for 1 minute. In a microwave heat the milk.
  3. Remove the butter and flour mix from the heat and gradually add milk to the mixture and keep mixing with the spoon gently, till well incorporated and smooth
  4. Bring it back to medium heat, stir continuously till it starts to bubble.
  5. Remove from heat, the texture of the Sauce should now be nice and creamy, but not runny at the same time
  6. Remove the mixture from the hot pan to a normal temperature pan (this is important, or else the batter will keep cooking and become dehydrated)
  7. Now add the egg yolks and mix well, till nicely combined. Add salt and Vanilla Extract / Essence.
  8. Now make French meringue- Whisk egg whites. Keep whisking until firm peaks form. Add sugar gradually while slowly whisking.
  9. Keep whisking until soft peaks form. This is French meringue. It takes about 15-20 minutes with hand.
  10. Add about one third of the French meringue into the white sauce and whisk. Then, pour all white sauce into meringue and whisk until just combined. Do not overmix.
  11. Spoon the mixture into ramekins. Run thumb around inside of rim. This will help the soufflé to rise straight.
  12. Bake in the oven preheated to 390° F. (200° C.) for 12 to 15 minutes, or until well risen.
My Tip: Enjoy your Souffle' immediately as it is or with Cre'me Anglaise.

Reviews for French Vanilla Souffle (8)

Bindu Vijay2 years ago
I can only see the recipe till 7th step
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Seema Awal2 years ago
awesome
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anagha ekbote2 years ago
Very tempting!
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Sujata Limbu2 years ago
Looks stunning and very yum!
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Nagina Hasan2 years ago
Wow its look yummy
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Kiran Padsala Amin2 years ago
I am making this soon for my son..and let you know a Nasima ...btw I voted...Once I got this Betty bought a better butter on the fb???? This is so much fun.
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Lakshmi Naiidu2 years ago
Good job Nasima ji hip hip hip. Hurray cheers to you Darling
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Sukhmani Bedi2 years ago
I want to eat this now :) Looks heavenly
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