Thai Yellow Chicken Curry | How to make Thai Yellow Chicken Curry

By Alka Jena  |  8th Nov 2016  |  
5 from 1 review Rate It!
  • Thai Yellow Chicken Curry, How to make Thai Yellow Chicken Curry
Thai Yellow Chicken Curryby Alka Jena
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

44

1

About Thai Yellow Chicken Curry Recipe

This Thai Yellow chicken Curry Recipe is a classic curry dish which you will love to cook. I have given the traditional chicken curry which we make in our house with potato a thai makeover. The curry was awesome, you can eat it with plain rice or some fried rice. I made the thai yellow curry paste from scratch and it was quite easy to make. The ingredients are easily available in the supermarket and some ingredients that are not available, I have substituted them with the local variants. I have replaced galangal with ginger and kefir lime with lemon zest.

Thai Yellow Chicken Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Alka Jena teaches how to make Thai Yellow Chicken Curry step by step in detail. This makes it easy to cook Thai Yellow Chicken Curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Thai Yellow Chicken Curry at home. This amazing and mouthwatering Thai Yellow Chicken Curry takes 10 minutes for the preparation and 25 minutes for cooking. The aroma of this Thai Yellow Chicken Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Thai Yellow Chicken Curry is a good option for you. The flavour of Thai Yellow Chicken Curry is palatable and you will enjoy each and every bite of this. Try this Thai Yellow Chicken Curry and impress your family and friends.

Thai Yellow Chicken Curry

Ingredients to make Thai Yellow Chicken Curry

  • For the Yellow Curry Paste:
  • 1 no large size Yellow Bell pepper
  • 1 tbsp ginger, chopped
  • 3 tbsp garlic, chopped
  • 8 nos chilli (You can deseed the regular chilli and boil it in hot water for 5 minutes. Use it if you do not find the chilli pepper.)
  • 2 tbsp lemongrass, chopped
  • 1/3 cup coriander leaves, chopped
  • 1 tbsp coriander seeds, grounded
  • 2 tsp salt
  • 1 tsp black pepper, grounded
  • 2 nos kafir lime leaves, chopped or you can use lemon zest
  • 1 and 1/2 tbsp turmeric powder
  • For the curry:
  • 3 tbsp Yellow Thai Curry Paste
  • 1 no small onion, chopped
  • 1 no red bell pepper, cut lengthwise
  • 10 nos French Beans, cut into bite sized pieces
  • 1 no potato peeled, chopped into small cubes
  • 300 gms chicken thighs, cut into small chunks
  • 400 ml coconut milk
  • 8 nos cherry tomatoes
  • 1 cup pineapple, cut into small cubes
  • 1 tbsp oil
  • salt to taste

How to make Thai Yellow Chicken Curry

  1. To prepare the yellow curry paste, place all the ingredients in a blender and blend to form a paste. Place a pan over medium heat and pour the spice blend into the pan, cook until it begins to bubble.
  2. Reduce the heat to low and continue to cook until all the moisture has evaporated. Store in a jar in the fridge for up to 2 months.
  3. To prepare the thai yellow chicken curry, wash and cut the chicken pieces, then marinate it with salt and some lemon zest.
  4. Heat oil in a large pan or wok over medium heat. Add the onions and cook for a minute. Then add the curry paste and cook for a minute or two, while stirring occasionally until the paste begins to sizzle and develops a fragrance.
  5. Add in the bell pepper, french beans, potato and chicken. Saute for a minute and pour in the coconut milk. Stir it well.
  6. Check the seasoning, if needed add salt and bring it to a boil. Cover and cook for 15 minutes or until the chicken is cooked on a low flame.
  7. Stir in the chopped pineapple and tomatoes. Serve it with plain rice or fried rice.

Reviews for Thai Yellow Chicken Curry (1)

Sujata Limbu2 years ago

yum!
Reply