Vegetables in Hot Garlic Sauce | How to make Vegetables in Hot Garlic Sauce

By Alka Jena  |  8th Nov 2016  |  
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  • Vegetables in Hot Garlic Sauce, How to make Vegetables in Hot Garlic Sauce
Vegetables in Hot Garlic Sauceby Alka Jena
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

77

0





About Vegetables in Hot Garlic Sauce Recipe

When we think of Indo-Chinese cuisine, Chilli Chicken, Chow mein, Fried Rice, Manchurian tops the list in our mind. The use of cabbage, bell pepper, mushrooms, garlic, baby corn are quite common ingredients in Indo-Chinese food. These are the food we grew up with since our college days. This was pure luxury at that time. Indo-Chinese cuisine is probably the second most loved food in India, after it’s local street food fair.

Vegetables in Hot Garlic Sauce is an authentic dish which is perfect to serve on all occasions. The Vegetables in Hot Garlic Sauce is delicious and has an amazing aroma. Vegetables in Hot Garlic Sauce by Alka Jena will help you to prepare the perfect Vegetables in Hot Garlic Sauce in your kitchen at home. Vegetables in Hot Garlic Sauce needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vegetables in Hot Garlic Sauce. This makes it easy to learn how to make the delicious Vegetables in Hot Garlic Sauce. In case you have any questions on how to make the Vegetables in Hot Garlic Sauce you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Alka Jena. Vegetables in Hot Garlic Sauce will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vegetables in Hot Garlic Sauce

Ingredients to make Vegetables in Hot Garlic Sauce

  • 250 gms button mushrooms, cleaned and quartered
  • Green Bell Pepper/ capsicum 1 large sized, cut into 1 inch squares
  • carrot 1, cut into long strips
  • French beans 8-10, cut into 1" piece
  • onion 1 large sized, diced into 1 inch squares
  • garlic 8-10 large sized cloves, finely chopped
  • green chillies 3-4, finely chopped
  • ginger 1 inch cube, peeled and finely chopped
  • Dark soya sauce 1 and 1/2 tbsp
  • red chilli sauce 1-2 tbsp
  • 1 tbsp sweet chilli sauce
  • sugar 1/2 tsp
  • pepper Corn 1 tsp, in a powder form
  • corn flour 1 and 1/2 - 2 tbsp
  • water 3 to 4 cups
  • salt to taste
  • Spring onions to garnish

How to make Vegetables in Hot Garlic Sauce

  1. Dissolve corn flour in 1/2 cup of water and keep it aside until needed.
  2. Heat oil in a pan to a smoking point and add the finely chopped garlic and green chillies. Give it a quick stir for 1/2 a minute and add in the diced onions.
  3. Stir fry the onions on a high heat for a minute or two till the edges start to brown.
  4. Mix in the diced bell peppers and all the vegetables along with the finely chopped ginger. Stir fry for a minute or two on a high flame.
  5. Add in the mushrooms along with the soya sauce, red chilli sauce and sweet chilli sauce. Stir fry for 2 minutes on a high flame.
  6. Next pour in 3-4 cups of water and mix in the sugar and salt to taste and bring it to a boil.
  7. Once the mushrooms are cooked through, add in the corn flour dissolved in water little at a time while stirring continuously to avoid te forming of lumps. Let it cook for 2 minutes on a medium heat so that the vegetables remain crisp and tender.
  8. Then turn off the heat and garnish it with spring onion greens.
  9. Serve it with fried rice or hakka noodles, it tastes awesome anyway!

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