Quick Rasmalai | How to make Quick Rasmalai

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ByRita Arora
Created on 8th Nov 2016
  • Quick Rasmalai, How to make Quick Rasmalai
Quick Rasmalaiby Rita Arora
  • Quick Rasmalai | How to make Quick Rasmalai (54 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 8th Nov 2016

About Quick Rasmalai

An instant rasmalai dish.

Quick Rasmalai is a delicious dish which is liked by the people of every age group. Quick Rasmalai by Rita Arora is a step by step process by which you can learn how to make Quick Rasmalai at your home. It is an easy recipe which is best to understand for the beginners. Quick Rasmalai is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 1 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Quick Rasmalai takes 5 minute for the preparation and 2 minute for cooking. The aroma of this Quick Rasmalai make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Quick Rasmalai will be the best option for you. The flavor of Quick Rasmalai is unforgettable and you will enjoy each and every bite of this. Try this Quick Rasmalai at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time2mins
  • Serves1People
Quick Rasmalai

Ingredients to make Quick Rasmalai

  • Milk- 1/2 cup
  • Sweetened condensed milk- 2 tbsp
  • Crushed chhena/paneer- 1 tbsp
  • Mini rasgullas- 4
  • Mawa- 2 tbsp
  • Few strands of saffron
  • Cardamom powder a pinch
  • Slivered almonds and pistachios- 1 tbsp

How to make Quick Rasmalai

  1. Take a pan, add all the ingredients (except half of the dry fruits to garnish) in it and boil on a high heat for 2 mins.
  2. Then turn off the flame, let it cool at a room temperature. Keep it in the fridge to cool.
  3. Garnish with chopped nuts and serve it chilled.
My Tip: You can also make this dish with leftover of barfis and rasgullas.

Reviews for Quick Rasmalai (1)

tengchri sangma4 months ago
Can there be a replacement for mawa?