Pide – Turkish Flat Bread | How to make Pide – Turkish Flat Bread (12 likes)
- By Namita Tiwari
Created on 15th Sep 2015
About Pide – Turkish Flat Bread
Pide is the special Turkish bread for Ramadan. It is topped with sesame seeds and nigella seeds. The seeds adds a great crunch to the otherwise soft flat bread.This is easy to bake delicious bread that goes very well with soups or simple veggie.
Pide – Turkish Flat Bread is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pide – Turkish Flat Bread is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pide – Turkish Flat Bread at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 120 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pide – Turkish Flat Bread by Namita Tiwari in step by step with pictures so you can easily learn how to cook the perfect Pide – Turkish Flat Bread at your home without any difficulties. Pide – Turkish Flat Bread is one of the representative dishes of world which you can serve in any special occasions.
- Prep Time0mins
- Cook Time2Hours
Ingredients to make Pide – Turkish Flat Bread
- 4 cups all-purpose flour
- 1/2 stick (50 gms / 1/4 cup) butter softened
- ½ tablespoon instant dry yeast
- 1 tablespoon sugar
- 1/2 tablespoon salt
- ¾ cups warm water
- 1 teaspoon each of Sesame seeds & Nigella seeds for topping