Pide – Turkish Flat Bread | How to make Pide – Turkish Flat Bread
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About Pide – Turkish Flat Bread
Pide is the special Turkish bread for Ramadan. It is topped with sesame seeds and nigella seeds. The seeds adds a great crunch to the otherwise soft flat bread.This is easy to bake delicious bread that goes very well with soups or simple veggie.
Pide – Turkish Flat Bread, a deliciously finger licking recipe to treat your family and friends. This recipe of Pide – Turkish Flat Bread by Namita Tiwari will definitely help you in its preparation. The Pide – Turkish Flat Bread can be prepared within few minutes. The time taken for cooking Pide – Turkish Flat Bread is 120 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Pide – Turkish Flat Bread step by step. The detailed explanation makes Pide – Turkish Flat Bread so simple and easy that even beginners can try it out. The recipe for Pide – Turkish Flat Bread can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pide – Turkish Flat Bread from BetterButter.
Ingredients to make Pide – Turkish Flat Bread
- 4 cups all-purpose flour
- 1/2 stick (50 gms / 1/4 cup) butter softened
- ½ tablespoon instant dry yeast
- 1 tablespoon sugar
- 1/2 tablespoon salt
- ¾ cups warm water
- 1 teaspoon each of Sesame seeds & Nigella seeds for topping
How to make Pide – Turkish Flat Bread
My Tip:Stretch the dough into a rectangle almost as big as the standard baking tray (about 10 inches x 61/2 inches). You may adjust the size according to your baking tray.