Name: Designer swiss roll recipe by Nusrath Jahan at BetterButter
Cook time: 7 min
Total time: 7 min
Yield: 2
Ingredients: 1 - egg white(for pattern); 40 gms - flour (for pattern); 30 gms - sugar powdered (for pattern); 20 gms - butter(for pattern); food colour as needed(for pattern); 2 - eggs; 3 tbsp - flour; 2 tbsp - sugar powdered; 1 tsp - vanilla; 1/2 tsp - baking powder; whipped cream as needed; jam as needed

Ingredients Serving: 2

1 - egg white(for pattern)
40 gms - flour (for pattern)
30 gms - sugar powdered (for pattern)
20 gms - butter(for pattern)
food colour as needed(for pattern)
2 - eggs
3 tbsp - flour
2 tbsp - sugar powdered
1 tsp - vanilla
1/2 tsp - baking powder
whipped cream as needed
jam as needed

Instructions

Mix together all the items listed under "for pattern", make a paste. Fill this mixture into a piping bag and set aside .
In a baking tray line a parchment paper, a design of your choice. You can use any template to do so, place it the fridge for 30 mins.
Sieve flour,sugar and baking powder, set aside. Separate the egg whites and beat it with a hand blender or a whisk attachment till stiff peaks are formed.
Preheat the oven at 150 c. Beat the egg yolks till creamy,add vanilla and mix the flour mix in it.
Gently mix the flour batter in egg whites by cut and fold method. Pour the cake batter over the pattern and bake for 7 mins.
While its baking, take kitchen towel, dust it with sugar and set aside. Remove from the oven ,peel off the baking paper and place it on the sugar dusted towel.
Place another towel dusted with sugar on top of the cake, roll it to make a stiff roll. Set aside to cool to room temperature .
Melt jam in the microwave for 30 secs. Whip the cream as per the instructions on the pack .
Slowly undo the roll and spread jam on it followed by whipped cream. Roll it once again, place it in the fridge. Your designer roll is ready .

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