#Stuffed Buns | How to make #Stuffed Buns

By Shilpa gupta  |  8th Nov 2016  |  
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  • #Stuffed Buns, How to make #Stuffed Buns
#Stuffed Bunsby Shilpa gupta
  • Prep Time

    10

    mins
  • Cook Time

    12

    mins
  • Serves

    6

    People

39

0





About #Stuffed Buns Recipe

Buns stuffed with a potato and chickpeas filling. An awesome healthy filling Sunday brunch!

#Stuffed Buns is an authentic dish which is perfect to serve on all occasions. The #Stuffed Buns is delicious and has an amazing aroma. #Stuffed Buns by palshigupta will help you to prepare the perfect #Stuffed Buns in your kitchen at home. #Stuffed Buns needs 10 minutes for the preparation and 12 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking #Stuffed Buns. This makes it easy to learn how to make the delicious #Stuffed Buns. In case you have any questions on how to make the #Stuffed Buns you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like palshigupta . #Stuffed Buns will surely satisfy the taste buds of your guests and you will get compliments from your guests.

#Stuffed Buns

Ingredients to make #Stuffed Buns

  • Boiled potatoes 4
  • Boiled chickpeas 1 cup
  • oil 1 tbsp
  • cumin seeds 1 tsp
  • mustard seeds 1/2 tsp
  • ginger Paste 1 Tsp
  • salt 1 tsp
  • red chilli powder 1/2 tsp
  • coriander powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Chaat masala 1 tsp
  • Green coriander leaves 2 tbsp
  • Burger buns 6
  • butter 2 tbsp

How to make #Stuffed Buns

  1. Heat oil in a wok. Add in the cumin seeds and mustard seeds.
  2. Once it splutters, add in the ginger paste. Saute this for a few seconds.
  3. Dissolve in the red chilli powder, coriander powder, garam masala powder in 2 tbsp water and add it to the wok.
  4. Once the masala is roasted, add in the boiled and mashed potatoes with boiled chickpeas. Add in the salt and mix it well by mashing the potatoes and chickpeas together.
  5. Roast it for 3-4 minutes till the roasted aroma releases. Add in the chaat masala, chopped coriander leaves and mix it well together. Next remove it from the heat and let it cool.
  6. Take a bun and poke your thumb in the center of the bun. Now press the fluff of the bun with the help of your thumb towards the wall of the bun, by giving support to your fingers from the outside. (Do this patiently so as not to break the bun. You can feel the cavity inside the bun.)
  7. Take a little stuffing and fill it into the hole with your finger. First press it inside, then shift it towards the wall. Fill the whole bun by inserting small portions again and again. Do n0t over fill or else the bun will break. Fill all the buns in a similar manner.
  8. Grease with butter all over. Then air fry these buns for 7-8 minutes. Once again apply butter on the top and let them sit for a minute.
  9. Cut each bun into four parts. Then top it with chopped onions, sev and ketchup.

My Tip:

You can also bake them or deep fry. Before deep frying, seal the openings with a paste of all purpose flour to prevent the spreading of the filling.

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