Cream of Asparagus | How to make Cream of Asparagus

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BySakshi Khanna
Created on 15th Sep 2015
  • Cream of Asparagus, How to make Cream of Asparagus
Cream of Asparagusby Sakshi Khanna
  • Cream of Asparagus | How to make Cream of Asparagus (10 likes)

  • 0 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 15th Sep 2015

About Cream of Asparagus

A thick and cream soup made from asparagus cooked with vegetable stock.

Cream of Asparagus, a deliciously amazing recipe to treat your family members. This recipe of Cream of Asparagus by Sakshi Khanna will definitely help you in its preparation. Surprisingly the preparations for Cream of Asparagus can be done within few minute. Isn't it interesting. Also, the time taken for cooking Cream of Asparagus is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Cream of Asparagus can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cream of Asparagus is just too tempting. Cooking Cream of Asparagusat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cream of Asparagus is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCream of Asparagus from Better Butter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

Cream of Asparagus

Ingredients to make Cream of Asparagus

  • 1 kg Asparagus
  • 6 cups of Vegetable stock
  • 1/2 cup Cream
  • 1 Onion chopped
  • 3 tbsp Butter
  • A few drops of lemon juice.

How to make Cream of Asparagus

  1. Trim the asparagus and cut into halves about 1/2 inch pieces.
  2. Heat butter in a pot, add onions and cook until onions become soft and translucent.
  3. Add asparagus with a pinch of salt. Stir fry for 5 mins.
  4. Add the 4 cups vegetable stock. Cover and cook for 15-20 mins.
  5. Remove from heat and gradually process in a blender to make a smooth puree.
  6. Return the puree into the pot and add the cream and remaining vegetable stock. Blend well and cook for 2 mins.
  7. Add lemon juice and remove from heat.
  8. Transfer to serving bowl. Garnish with asparagus pieces and butter.

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