Cream of Asparagus | How to make Cream of Asparagus

By Sakshi Khanna  |  15th Sep 2015  |  
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  • Cream of Asparagus, How to make Cream of Asparagus
Cream of Asparagusby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

19

0





Video for key ingredients

  • Homemade Vegetable Stock

About Cream of Asparagus

A thick and cream soup made from asparagus cooked with vegetable stock.

Cream of Asparagus, a deliciously finger licking recipe to treat your family and friends. This recipe of Cream of Asparagus by Sakshi Khanna will definitely help you in its preparation. The Cream of Asparagus can be prepared within few minutes. The time taken for cooking Cream of Asparagus is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cream of Asparagus step by step. The detailed explanation makes Cream of Asparagus so simple and easy that even beginners can try it out. The recipe for Cream of Asparagus can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cream of Asparagus from BetterButter.

Cream of Asparagus

Ingredients to make Cream of Asparagus

  • 1 kg Asparagus
  • 6 cups of Vegetable stock
  • 1/2 cup Cream
  • 1 Onion chopped
  • 3 tbsp Butter
  • A few drops of lemon juice.

How to make Cream of Asparagus

  1. Trim the asparagus and cut into halves about 1/2 inch pieces.
  2. Heat butter in a pot, add onions and cook until onions become soft and translucent.
  3. Add asparagus with a pinch of salt. Stir fry for 5 mins.
  4. Add the 4 cups vegetable stock. Cover and cook for 15-20 mins.
  5. Remove from heat and gradually process in a blender to make a smooth puree.
  6. Return the puree into the pot and add the cream and remaining vegetable stock. Blend well and cook for 2 mins.
  7. Add lemon juice and remove from heat.
  8. Transfer to serving bowl. Garnish with asparagus pieces and butter.

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