Cream of Asparagus | How to make Cream of Asparagus
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Homemade Vegetable Stock
About Cream of Asparagus Recipe
A thick and cream soup made from asparagus cooked with vegetable stock.
Cream of Asparagus, a deliciously finger licking recipe to treat your family and friends. This recipe of Cream of Asparagus by Sakshi Khanna will definitely help you in its preparation. The Cream of Asparagus can be prepared within few minutes. The time taken for cooking Cream of Asparagus is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cream of Asparagus step by step. The detailed explanation makes Cream of Asparagus so simple and easy that even beginners can try it out. The recipe for Cream of Asparagus can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cream of Asparagus from BetterButter.
Ingredients to make Cream of Asparagus
- 1 kg Asparagus
- 6 cups of Vegetable stock
- 1/2 cup
- 1 chopped
- 3 tbsp
- A few drops of juice.