Instant Kokum Kadi | How to make Instant Kokum Kadi

2 reviews
Rate It!
ByShri Kripa
Created on 8th Nov 2016
  • Instant Kokum Kadi, How to make Instant Kokum Kadi
Instant Kokum Kadiby Shri Kripa
  • Instant Kokum Kadi | How to make Instant Kokum Kadi (47 likes)

  • 2 reviews
    Rate It!
  • By Shri Kripa
    Created on 8th Nov 2016

About Instant Kokum Kadi

A heavenly summer drink that is very good for health as well.

Instant Kokum Kadi, a deliciously amazing recipe to treat your family members. This recipe of Instant Kokum Kadi by Shri Kripa will definitely help you in its preparation. Surprisingly the preparations for Instant Kokum Kadi can be done within 2 minute. Isn't it interesting. Also, the time taken for cooking Instant Kokum Kadi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Instant Kokum Kadi is just too tempting. Cooking Instant Kokum Kadiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Instant Kokum Kadi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofInstant Kokum Kadi from Better Butter.

  • Prep Time2mins
  • Cook Time2mins
  • Serves2People
Instant Kokum Kadi

Ingredients to make Instant Kokum Kadi

  • Buttermilk- 1 cup
  • Kokum syrup- 2 to 3 tsp
  • Water- to adjust the consistency
  • Salt as per taste
  • Sugar- 2- 3 teaspoon
  • Ghee- 1 teaspoon
  • Cumin- 1 teaspoon
  • Green Chilli- 1
  • Curry leaves- 1 sprig

How to make Instant Kokum Kadi

  1. Mix the buttermilk and kokum syrup. Adjust the consistency by adding water.
  2. Next, dissolve the sugar and salt in it.
  3. To prepare the seasoning, heat ghee in a pan, once it is hot, add in the cumin, curry leaves, chopped green chilli and toss it a little.
  4. Then add this seasoning to the kokum buttermilk mixture.
  5. Serve it as an appetizer.
My Tip: You can add all the ingredients according to your preferences.

Reviews for Instant Kokum Kadi (2)

Vasanthi K Samethadka8 months ago
Healthy and tasty
Reply
Shri Kripa
2 months ago
Thank you :-)

Rewa Chadha9 months ago
Hello Shri Kripa. Want 2 know that I am having 1kg. Of dried kokum, but all r coated with mud. I had washed nd soaked them but all its tanginess was gone. Can u suggest how I should use them ? My son had gone to SHIRDI nd he got it from there.
Reply
Shri Kripa
2 months ago
Boil and make a syrup. Strain the syrup and store it in the fridge.