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Pad Thai Chicken Noodle Soup

Nov-08-2016
Mitoshi Saha
30 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pad Thai Chicken Noodle Soup RECIPE

A very healthy thai soup that is gluten free as well.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Thai
  • Stir fry
  • Simmering
  • Boiling
  • Sauteeing
  • Soups
  • Healthy

Ingredients Serving: 2

  1. Boneless chicken pieces- 250 gm
  2. Pad thai noodles or rice noodles- 1 packet
  3. 1 cup Coconut Milk
  4. Mushrooms- 1/2 cup
  5. Green onions- 1/2 cup
  6. 1 inch ginger, chopped
  7. 4-5 Garlic cloves, chopped
  8. 1 carrot, chopped
  9. 1 tsp soya sauce
  10. 1 tsp fish sauce
  11. 1/2 tsp vinegar
  12. Salt as per taste
  13. Oil- 1 tbsp

Instructions

  1. In a open pan, keep the chicken pieces to boil with water. After it comes to a boil, let it simmer and cook.
  2. Then pour in the coconut milk to it. Then add in the soya sauce and fish sauce. Then add in the salt and vinegar.
  3. In another pan, heat 1 tsp oil. Then add in the chopped ginger and garlic. Saute and cook.
  4. Then add in the onions and mushrooms. Next, add carrots and stir fry it.
  5. Now shift the chicken stalk along with the chicken pieces. Simmer and cook till the chicken and carrots are boiled and cooked well.
  6. In another pan, boil water and cook the noodles in it for 15 mins or follow the instructions written in the packet.
  7. In a serving bowl, first place the noodles, then pour some soup on it.
  8. Serve it hot to enjoy!

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