Gobi Manchurian Gravy | How to make Gobi Manchurian Gravy

By Selvi Anand  |  8th Nov 2016  |  
5.0 from 1 review Rate It!
  • Gobi Manchurian Gravy, How to make Gobi Manchurian Gravy
Gobi Manchurian Gravyby Selvi Anand
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

134

1





About Gobi Manchurian Gravy Recipe

A delicious Indo-Chinese cuisine dish. Gobhi manchrian is an all time favorite starter of Indian Chinese cuisine which is an adaption of Chinese seasoning and Indian cooking techniques. Many other Asian cuisines are influenced from the Chinese cuisine. Gobhi manchurian is a delicious and lip smacking dish in which the fried pieces of gobhi are cooked with manchurian styled gravy and tastes best when chicken stock or vegetable stock is added to the gravy. Gobhi manchurian is a popular dish which is found in almost every region of India. It is a yummilicous side dish which is perfectly appropriate for a party or any special occasions. It can be prepared by both the ways, dry as well as with gravy. The dry Gobhi manchurian can easily turned into the Gobhi machurian gravy just by adding a little corn flour liquid to it. Gobhi manchurian is quite similar to paneer manchurian and mushroom manchurian. You can serve gobhi manchurian with vegetable fried rice or naan.

Gobhi manchurian is an all-time favorite Indian Chinese dish which is an adaption of Chinese seasoning and Indian cooking techniques. Gobhi manchurian is quite similar to paneer manchurian and mushroom manchurian. It is a delicious and lip smacking dish in which the fried pieces of gobhi are cooked with manchurian styled gravy and tastes best when the vegetable stock is added to it. This dish is appropriate for parties or any special occasion. It can be prepared by both the ways, dry as well as with gravy. The dry Gobhi manchurian can easily turned into the Gobhi machurian gravy just by adding a little corn flour liquid to it. It can be served with vegetable fried rice or noodles. Try this gobhi manchurian gravy recipe at home and surprise your family and friends.

Gobi Manchurian Gravy

Ingredients to make Gobi Manchurian Gravy

  • Corn flour 4 tablespoon
  • Maida/Refined Flour 2 tablespoon
  • Gobi/ Cauliflower 10- 15 florets
  • Ginger-Garlic paste 1 tablespoon
  • Ginger 1 tsp, finely chopped
  • Garlic 3 cloves, finely chopped
  • Oil 3 tablespoon
  • Spring onions 1/4 cup
  • Salt as required
  • Soya sauce 1 teaspoon
  • Tomato ketchup 2 teaspoon
  • Green Chillies 2 (slit)

How to make Gobi Manchurian Gravy

  1. Wash the cauliflower florets in hot water.
  2. To make the batter, add 2 tablespoon of corn flour, 2 tablespoon of ginger garlic paste and finally salt.
  3. Dip the cauliflower florets in the batter with a single coat and fry in the oil till it turns gold in colour. Then drain in an absorbent paper.
  4. Now in another pan, heat 1 tablespoon oil, then add in the slitted green chillies, chopped garlic, ginger, and the sauces. Then dissolve 1 tablespoon of corn in 2 cups of water and pour it in.
  5. As it bubbles, add in the fried cauliflower.
  6. Finally add spring onions to garnish and serve.

Reviews for Gobi Manchurian Gravy (1)

sudharshan balakrisg bala krishnan5 months ago

Nice
Reply
Selvi Anand
12 days ago
thanks sudharshan

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