How To Make Air Bandung- Malaysian Flavours
Talking about South Eastern countries, Malaysia takes a predominant place in the foodie world. Any lovely meal here is not complete without a drink. Speaking of drinks, this is a under two minute recipe, a super creamy dessert drink that I love to make.
- Prep Time0mins
- Cook Time2mins
Ingredients to make Air Bandung- Malaysian Flavours
- 2 tbsp condensed milk
- 1 can of evaporated milk
- 2 cups of water
- 1/2 cup of crushed ice
- 3-4 tbsp of good quality rose syrup
Steps to make Air Bandung- Malaysian Flavours
- Pour all the ingredients into a shaker and shake till it's frothy.
- Then pour into glasses and serve.