Air Bandung- Malaysian Flavoursby Seema Sri

Air Bandung- Malaysian Flavoursby Seema Sri
  • Air Bandung- Malaysian Flavours | How To Make Air Bandung- Malaysian Flavours (8 likes)

  • By Seema Sri|
    Last updated on Feb 28th

How To Make Air Bandung- Malaysian Flavours

Talking about South Eastern countries, Malaysia takes a predominant place in the foodie world. Any lovely meal here is not complete without a drink. Speaking of drinks, this is a under two minute recipe, a super creamy dessert drink that I love to make.

  • Prep Time0mins
  • Cook Time2mins
  • Serves4People

Ingredients to make Air Bandung- Malaysian Flavours

  • 2 tbsp condensed milk
  • 1 can of evaporated milk
  • 2 cups of water
  • 1/2 cup of crushed ice
  • 3-4 tbsp of good quality rose syrup

Steps to make Air Bandung- Malaysian Flavours

  1. Pour all the ingredients into a shaker and shake till it's frothy.
  2. Then pour into glasses and serve.
My Tip: You can increase the condensed milk content if you want it sweeter.
    comment 2
    Seema Sri 4 months ago

    Disha, you could swap with well boiled full cream milk.

    comment 2
    Disha Khurana 4 months ago

    Any alternative to evaporated milk?

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