Air Bandung- Malaysian Flavours | How to make Air Bandung- Malaysian Flavours

4.0 from 1 review
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By Seema Sri
Created on 9th Nov 2016
  • Air Bandung- Malaysian Flavours, How to make Air Bandung- Malaysian Flavours
Air Bandung- Malaysian Flavoursby Seema Sri
  • Air Bandung- Malaysian Flavours | How to make Air Bandung- Malaysian Flavours (16 likes)

  • 1 review
    Rate It!
  • By Seema Sri
    Created on 9th Nov 2016

About Air Bandung- Malaysian Flavours

Talking about South Eastern countries, Malaysia takes a predominant place in the foodie world. Any lovely meal here is not complete without a drink. Speaking of drinks, this is a under two minute recipe, a super creamy dessert drink that I love to make.

Air Bandung- Malaysian Flavours is a popular aromatic and delicious dish. You can try making this amazing Air Bandung- Malaysian Flavours in your kitchen. This recipe requires few minutes for preparation and 2 minutes to cook. The Air Bandung- Malaysian Flavours by Seema Sri has detailed steps with pictures so you can easily learn how to cook Air Bandung- Malaysian Flavours at home without any difficulty. Air Bandung- Malaysian Flavours is enjoyed by everyone and can be served on special occasions. The flavours of the Air Bandung- Malaysian Flavours would satiate your taste buds. You must try making Air Bandung- Malaysian Flavours this weekend. Share your Air Bandung- Malaysian Flavours cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Seema Sri for inputs. In case you have any queries for Air Bandung- Malaysian Flavours you can comment on the recipe page to connect with the Seema Sri. You can also rate the Air Bandung- Malaysian Flavours and give feedback.

  • Prep Time0mins
  • Cook Time2mins
  • Serves4People
Air Bandung- Malaysian Flavours

Ingredients to make Air Bandung- Malaysian Flavours

  • 2 tbsp condensed milk
  • 1 can of evaporated milk
  • 2 cups of water
  • 1/2 cup of crushed ice
  • 3-4 tbsp of good quality rose syrup

How to make Air Bandung- Malaysian Flavours

  1. Pour all the ingredients into a shaker and shake till it's frothy.
  2. Then pour into glasses and serve.
My Tip: You can increase the condensed milk content if you want it sweeter.

Reviews for Air Bandung- Malaysian Flavours (1)

Disha Khuranaa year ago
Any alternative to evaporated milk?
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