Air Bandung- Malaysian Flavours | How to make Air Bandung- Malaysian Flavours

1 review
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By Seema Sri
Created on 9th Nov 2016
  • Air Bandung- Malaysian Flavours, How to make Air Bandung- Malaysian Flavours
Air Bandung- Malaysian Flavoursby Seema Sri
  • Air Bandung- Malaysian Flavours | How to make Air Bandung- Malaysian Flavours (16 likes)

  • 1 review
    Rate It!
  • By Seema Sri
    Created on 9th Nov 2016

About Air Bandung- Malaysian Flavours

Talking about South Eastern countries, Malaysia takes a predominant place in the foodie world. Any lovely meal here is not complete without a drink. Speaking of drinks, this is a under two minute recipe, a super creamy dessert drink that I love to make.

  • Prep Time0mins
  • Cook Time2mins
  • Serves4People
Air Bandung- Malaysian Flavours

Ingredients to make Air Bandung- Malaysian Flavours

  • 2 tbsp condensed milk
  • 1 can of evaporated milk
  • 2 cups of water
  • 1/2 cup of crushed ice
  • 3-4 tbsp of good quality rose syrup

How to make Air Bandung- Malaysian Flavours

  1. Pour all the ingredients into a shaker and shake till it's frothy.
  2. Then pour into glasses and serve.
My Tip: You can increase the condensed milk content if you want it sweeter.

Reviews for Air Bandung- Malaysian Flavours (1)

Disha Khurana7 months ago
Any alternative to evaporated milk?
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