Masala Papad | How to make Masala Papad

By Sarika Kumar  |  9th Nov 2016  |  
5 from 1 review Rate It!
  • Masala Papad, How to make Masala Papad
Masala Papadby Sarika Kumar
  • Prep Time

    0

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

35

1





About Masala Papad Recipe

A very light and healthy 2 minutes recipe. An anytime crunchy snack.

The delicious and mouthwatering Masala Papad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Masala Papad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Masala Papad. Sarika Kumar shared Masala Papad recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Masala Papad. Try this delicious Masala Papad recipe at home and surprise your family and friends. You can connect with the Sarika Kumar of Masala Papad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Masala Papad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Masala Papad with other users

Masala Papad

Ingredients to make Masala Papad

  • 4 plain pieces of moong dal papad
  • 1 onion
  • 1 tomato
  • Salt and pepper as per taste
  • lemon juice 1-2 tsp

How to make Masala Papad

  1. Roast the papads on a non-stick tawa. Then cut the papads in any desired shape.
  2. Cut the onions and tomatoes into small cube shapes. Then place the onions and tomatoes on the papads.
  3. Sprinkle salt and pepper on top and pour the lemon juice on top.
  4. Serve it instantly.

My Tip:

You can also add ground nuts with onions and tomatoes.

Reviews for Masala Papad (1)

Sarika Kumar2 years ago

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