Sweet and Spicy Pork Ribs | How to make Sweet and Spicy Pork Ribs

By Akum Raj Jamir  |  9th Nov 2016  |  
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  • Sweet and Spicy Pork Ribs, How to make Sweet and Spicy Pork Ribs
Sweet and Spicy Pork Ribsby Akum Raj Jamir
  • Prep Time

    45

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

17

0

About Sweet and Spicy Pork Ribs Recipe

Super succulent pork ribs that are slightly sweet and spicy with mild flavour from spices that is deliciously tossed in sauces.

Sweet and Spicy Pork Ribs is a popular aromatic and delicious dish. You can try making this amazing Sweet and Spicy Pork Ribs in your kitchen. This recipe requires 45 minutes for preparation and 25 minutes to cook. The Sweet and Spicy Pork Ribs by Akum Raj Jamir has detailed steps with pictures so you can easily learn how to cook Sweet and Spicy Pork Ribs at home without any difficulty. Sweet and Spicy Pork Ribs is enjoyed by everyone and can be served on special occasions. The flavours of the Sweet and Spicy Pork Ribs would satiate your taste buds. You must try making Sweet and Spicy Pork Ribs this weekend. Share your Sweet and Spicy Pork Ribs cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Akum Raj Jamir for inputs. In case you have any queries for Sweet and Spicy Pork Ribs you can comment on the recipe page to connect with the Akum Raj Jamir. You can also rate the Sweet and Spicy Pork Ribs and give feedback.

Sweet and Spicy Pork Ribs

Ingredients to make Sweet and Spicy Pork Ribs

  • Pork ribs 400 grams
  • water 1/2 cup
  • oil 4 tsp
  • onion 1 large sliced
  • ginger-Garlic crushed 1 tsp
  • tomato 1 chopped
  • honey 2 tsp
  • sugar 1 tsp
  • tomato ketchup 2 tsp
  • Soya sauce 2 tsp
  • chilli sauce 1 tsp
  • vinegar 1 tsp
  • Green chillies 2 chopped
  • peppercorns 1/2 tsp, cracked
  • Green capsicum thinly sliced 1/2 cup
  • Red capsicum thinly sliced 1/2 cup
  • For grinding:
  • star anise 1 small
  • cloves 2
  • cinnamon 3 cm stick
  • fennel 1/4 tsp
  • For Marination:
  • ginger-Garlic paste 1 tsp
  • chilli flakes 1 tsp
  • salt to taste

How to make Sweet and Spicy Pork Ribs

  1. Marinate the pork ribs in ginger-garlic paste, chilli flakes and salt for a minimum of 30 mins.
  2. Take the marinated ribs in a pressure cooker, add water and pressure cook for 10 mins. (If the water remains, let the water evaporate completely.)
  3. In a pan, roast the pork on a medium flame for another 5 mins while turning sides. Then keep it aside.
  4. In a pan, heat oil and add in the onions, crushed ginger, garlic and saute for a minute.
  5. Then add in the tomato and saute till the tomato is mushy. Next, add in the grounded masala, honey, sugar, tomato sauce, soy sauce, chilli sauce, vinegar and saute it well for 2 mins.
  6. Now add in the pork ribs, chopped green chillies, cracked black pepper and thinly sliced capsicums. Mix it well and cook for about 5 mins on a medium heat.
  7. Finally add in the chopped coriander, give it a quick stir and take it off the flame.

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