Name: Sweet and Spicy Pork Ribs recipe by Akum Jamir at BetterButter
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 3
Ingredients: Pork ribs 400 grams; Water 1/2 cup; Oil 4 tsp; Onion 1 large sliced; Ginger-Garlic crushed 1 tsp; Tomato 1 chopped; Honey 2 tsp; Sugar 1 tsp; Tomato ketchup 2 tsp; Soya sauce 2 tsp; Chilli sauce 1 tsp; Vinegar 1 tsp; Green chillies 2 chopped; Peppercorns 1/2 tsp, cracked; Green capsicum thinly sliced 1/2 cup; Red capsicum thinly sliced 1/2 cup; For grinding:; Star anise 1 small; Cloves 2; Cinnamon 3 cm stick; Fennel 1/4 tsp; For Marination:; Ginger-Garlic paste 1 tsp; Chilli flakes 1 tsp; Salt to taste

ABOUT Sweet and Spicy Pork Ribs RECIPE

Super succulent pork ribs that are slightly sweet and spicy with mild flavour from spices that is deliciously tossed in sauces.

Ingredients Serving: 3

Pork ribs 400 grams
Water 1/2 cup
Oil 4 tsp
Onion 1 large sliced
Ginger-Garlic crushed 1 tsp
Tomato 1 chopped
Honey 2 tsp
Sugar 1 tsp
Tomato ketchup 2 tsp
Soya sauce 2 tsp
Chilli sauce 1 tsp
Vinegar 1 tsp
Green chillies 2 chopped
Peppercorns 1/2 tsp, cracked
Green capsicum thinly sliced 1/2 cup
Red capsicum thinly sliced 1/2 cup
For grinding:
Star anise 1 small
Cloves 2
Cinnamon 3 cm stick
Fennel 1/4 tsp
For Marination:
Ginger-Garlic paste 1 tsp
Chilli flakes 1 tsp
Salt to taste

Instructions

Marinate the pork ribs in ginger-garlic paste, chilli flakes and salt for a minimum of 30 mins.
Take the marinated ribs in a pressure cooker, add water and pressure cook for 10 mins. (If the water remains, let the water evaporate completely.)
In a pan, roast the pork on a medium flame for another 5 mins while turning sides. Then keep it aside.
In a pan, heat oil and add in the onions, crushed ginger, garlic and saute for a minute.
Then add in the tomato and saute till the tomato is mushy. Next, add in the grounded masala, honey, sugar, tomato sauce, soy sauce, chilli sauce, vinegar and saute it well for 2 mins.
Now add in the pork ribs, chopped green chillies, cracked black pepper and thinly sliced capsicums. Mix it well and cook for about 5 mins on a medium heat.
Finally add in the chopped coriander, give it a quick stir and take it off the flame.

Similar Recipes