Cream of Spinach | How to make Cream of Spinach

2 reviews
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BySakshi Khanna
Created on 15th Sep 2015
  • Cream of Spinach, How to make Cream of Spinach
Cream of Spinachby Sakshi Khanna
  • Cream of Spinach | How to make Cream of Spinach (20 likes)

  • 2 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 15th Sep 2015

About Cream of Spinach

Made from the fresh Spinach leave is this hearty soup.

The delicious and mouthwatering Cream of Spinach is a famous dish of French and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cream of Spinach is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cream of Spinach. Sakshi Khanna shared this Cream of Spinach recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Cream of Spinach. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cream of Spinach recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Cream of Spinach

Ingredients to make Cream of Spinach

  • 2 cups of Spinach
  • 1/2 cup Onion chopped
  • 2 tbsp Cream
  • 2 tbsp Cornflour
  • 2 tbsp Butter
  • Salt and pepper to taste

How to make Cream of Spinach

  1. Heat butter in a deep pan, add onions and stir for 2 mins until onions become soft and translucent.
  2. Add spinach and saute over medium heat for a minute.
  3. Add 2 cups of water. Stir well to mix and cook for 5-10 mins.
  4. Remove from heat and process in a blender to make a smooth puree.
  5. Return to the pan and add cream and cornflour. Blend well and cook for 2 mins.
  6. Season with salt and pepper and cook for 1 more minute.
  7. Garnish with strips of spinach leaves and serve hot!

Reviews for Cream of Spinach (2)

smita pimento6 months ago
This is a simple superb soup. Tried it last night. Only difference is that I added a spoon of sugar to cut the bitterness of palak
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Priya Parekha year ago
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