Hyderabadi Zafrani Pulao | How to make Hyderabadi Zafrani Pulao

By Sujata Limbu  |  9th Nov 2016  |  
5 from 1 review Rate It!
  • Hyderabadi Zafrani Pulao, How to make Hyderabadi Zafrani Pulao
Hyderabadi Zafrani Pulaoby Sujata Limbu
  • Prep Time

    30

    mins
  • Cook Time

    22

    mins
  • Serves

    3

    People

463

1

About Hyderabadi Zafrani Pulao Recipe

A delicious and must try recipe for all pulao lovers.

Hyderabadi Zafrani Pulao is delicious and authentic dish. Hyderabadi Zafrani Pulao by Sujata Limbu is a great option when you want something interesting to eat at home. Restaurant style Hyderabadi Zafrani Pulao is liked by most people . The preparation time of this recipe is 30 minutes and it takes 22 minutes to cook it properly. Hyderabadi Zafrani Pulao is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Hyderabadi Zafrani Pulao. Hyderabadi Zafrani Pulao is an amazing dish which is perfectly appropriate for any occasion. Hyderabadi Zafrani Pulao is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Hyderabadi Zafrani Pulao at your home.

Hyderabadi Zafrani Pulao

Ingredients to make Hyderabadi Zafrani Pulao

  • 500 gms Basmati rice
  • 2 small sized onions, cut into slices
  • 2/3 cup or 160 ml of milk
  • 1 litre water
  • 2-3 tbsp ghee
  • 1 bay leaf
  • 2 cardamoms
  • 2 cloves
  • 1/2" cinnamon stick
  • 1 tsp cumin seeds
  • Few saffron strands
  • 1/2" piece of ginger, crushed
  • 3 garlic cloves, crushed
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1/4 cup almonds
  • 1/4 cup raisins
  • 2 tbsp yogurt
  • salt as per taste

How to make Hyderabadi Zafrani Pulao

  1. Soak the rice for 30-40 minutes. Also soak the saffron strands in a little milk for 1-2 minutes.
  2. Heat the ghee in a pan/kadhai, add the cumin seeds and saute it. Next add the sliced onions along with the turmeric, red chilli powder, ginger- garlic and spices to stir fry.
  3. Once the onions are golden brown in colour, add in the rice, almonds, raisins and fry it.
  4. After a minute, put in the milk and curd. Let it cook for another 3-4 minutes.
  5. Now pour in the water and stir it well together.
  6. Lastly add salt as per taste and put in the saffron-milk mixture. Stir it well.
  7. Cover this with a lid, then lower the flame and let it simmer and cook for 20-22 minutes.
  8. Serve it warm for best taste.

Reviews for Hyderabadi Zafrani Pulao (1)

Ishita Halder2 years ago

Thanks. I will surely try this.
Reply
Sujata Limbu
a year ago
thanks

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