Dhania Pudina Chutney | How to make Dhania Pudina Chutney

By Sujata Limbu  |  15th Sep 2015  |  
4.7 from 3 reviews Rate It!
  • Dhania Pudina Chutney, How to make Dhania Pudina Chutney
Dhania Pudina Chutneyby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

1897

3





About Dhania Pudina Chutney

This delicious chutney mostly served in street food stalls can easily be made and stored at home.

Dhania Pudina Chutney is an authentic dish which is perfect to serve on all occasions. The Dhania Pudina Chutney is delicious and has an amazing aroma. Dhania Pudina Chutney by Sujata Limbu will help you to prepare the perfect Dhania Pudina Chutney in your kitchen at home. Dhania Pudina Chutney needs few minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dhania Pudina Chutney. This makes it easy to learn how to make the delicious Dhania Pudina Chutney. In case you have any questions on how to make the Dhania Pudina Chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujata Limbu. Dhania Pudina Chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dhania Pudina Chutney

Ingredients to make Dhania Pudina Chutney

  • 1 cup mint leaves (pudina) finely chopped
  • 1 cup coriander leaves (dhania) finely chopped
  • 1 teaspoon cumin powder
  • ½ inch piece of ginger
  • 2-3 green chillies ( adjust according to taste)
  • 1 tablespoon lemon juice or Anardana
  • Salt to taste

How to make Dhania Pudina Chutney

  1. Put the mint leaves, coriander leaves, cumin, ginger, green chillies, lemon juice/ anardana into a grinder except for the salt.
  2. Pour in a little water and blend it into a smooth paste.
  3. Once smooth, pour the chutney in a bowl and adjust salt according to taste.
  4. You can also keep this chutney stored in an airtight container for 2-3 days in a refrigerator.
  5. Serve this delicious chutney along with hot samosas or pakoras.

Reviews for Dhania Pudina Chutney (3)

Shwetha R22 days ago

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preeti aroraa year ago

nice
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Rubby Mathroo2 years ago

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