Dhania Pudina Chutney | How to make Dhania Pudina Chutney (213 likes)
- By Sujata Limbu
Created on 15th Sep 2015
About Dhania Pudina Chutney
This delicious chutney mostly served in street food stalls can easily be made and stored at home.
Dhania Pudina Chutney, a marvellous creation to spice up your day. Dhania Pudina Chutney is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDhania Pudina Chutney is just too tempting. This amazing recipe is provided by Sujata Limbu. Be it kids or adults, no one can get away from this delicious dish. How to make Dhania Pudina Chutney is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dhania Pudina Chutneyby Sujata Limbu. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dhania Pudina Chutney is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time0mins
- Cook Time5mins
Ingredients to make Dhania Pudina Chutney
- 1 cup mint leaves (pudina) finely chopped
- 1 cup coriander leaves (dhania) finely chopped
- 1 teaspoon cumin powder
- ½ inch piece of ginger
- 2-3 green chillies ( adjust according to taste)
- 1 tablespoon lemon juice or Anardana
- Salt to taste