Dhania Pudina Chutney | How to make Dhania Pudina Chutney

2 reviews
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By Sujata Limbu
Created on 15th Sep 2015
  • Dhania Pudina Chutney, How to make Dhania Pudina Chutney
Dhania Pudina Chutneyby Sujata Limbu
  • Dhania Pudina Chutney | How to make Dhania Pudina Chutney (176 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 15th Sep 2015

About Dhania Pudina Chutney

This delicious chutney mostly served in street food stalls can easily be made and stored at home.

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People
Dhania Pudina Chutney

Ingredients to make Dhania Pudina Chutney

  • 1 cup mint leaves (pudina) finely chopped
  • 1 cup coriander leaves (dhania) finely chopped
  • 1 teaspoon cumin powder
  • ½ inch piece of ginger
  • 2-3 green chillies ( adjust according to taste)
  • 1 tablespoon lemon juice or Anardana
  • Salt to taste

How to make Dhania Pudina Chutney

  1. Put the mint leaves, coriander leaves, cumin, ginger, green chillies, lemon juice/ anardana into a grinder except for the salt.
  2. Pour in a little water and blend it into a smooth paste.
  3. Once smooth, pour the chutney in a bowl and adjust salt according to taste.
  4. You can also keep this chutney stored in an airtight container for 2-3 days in a refrigerator.
  5. Serve this delicious chutney along with hot samosas or pakoras.

Reviews for Dhania Pudina Chutney (2)

preeti arora10 months ago
nice
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Rubby Mathrooa year ago
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