Dhania Pudina Chutneyby Sujata Limbu

Dhania Pudina Chutneyby Sujata Limbu
  • Dhania Pudina Chutney | How To Make Dhania Pudina Chutney (132 likes)

  • By Sujata Limbu|
    Last updated on Feb 21st

How To Make Dhania Pudina Chutney

This delicious chutney mostly served in street food stalls can easily be made and stored at home.

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People

Ingredients to make Dhania Pudina Chutney

  • 1 cup mint leaves (pudina) finely chopped
  • 1 cup coriander leaves (dhania) finely chopped
  • 1 teaspoon cumin powder
  • ½ inch piece of ginger
  • 2-3 green chillies ( adjust according to taste)
  • 1 tablespoon lemon juice or Anardana
  • Salt to taste

Steps to make Dhania Pudina Chutney

  1. Put the mint leaves, coriander leaves, cumin, ginger, green chillies, lemon juice/ anardana into a grinder except for the salt.
  2. Pour in a little water and blend it into a smooth paste.
  3. Once smooth, pour the chutney in a bowl and adjust salt according to taste.
  4. You can also keep this chutney stored in an airtight container for 2-3 days in a refrigerator.
  5. Serve this delicious chutney along with hot samosas or pakoras.

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