Awadi Lassi | How to make Awadi Lassi

2 reviews
Rate It!
ByGeeta Biswas
Created on 9th Nov 2016
  • Awadi Lassi , How to make Awadi Lassi
Awadi Lassi by Geeta Biswas
  • Awadi Lassi | How to make Awadi Lassi (44 likes)

  • 2 reviews
    Rate It!
  • By Geeta Biswas
    Created on 9th Nov 2016

About Awadi Lassi

Lassi is a famous recipe of Lucknow. This one is flavoured with saffron.

Awadi Lassi , a deliciously amazing recipe to treat your family members. This recipe of Awadi Lassi by Geeta Biswas will definitely help you in its preparation. Surprisingly the preparations for Awadi Lassi can be done within 2 minute. Isn't it interesting. Also, the time taken for cooking Awadi Lassi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 1 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Awadi Lassi is just too tempting. Cooking Awadi Lassi at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Awadi Lassi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAwadi Lassi from Better Butter.

  • Prep Time2mins
  • Cook Time0mins
  • Serves1People
Awadi Lassi

Ingredients to make Awadi Lassi

  • Curd 300 gms
  • Rabri 50 gms
  • Cashew nut paste 25 gms
  • Saffron 1 tsp, soaked in milk
  • Sugar powder 2 tsp
  • 1 earthen pot
  • Chopped almonds, few

How to make Awadi Lassi

  1. Take a jar, add in the whipped curd, cashew paste and sugar powder.
  2. Mix it well together and pour into the earthen glass.
  3. Garnish with fresh rabri, chopped almonds and saffron.
My Tip: Serve in an earthen glass and you will notice the different flavour.

Reviews for Awadi Lassi (2)

nikita goswami9 months ago
Thanda thanda cool cool.very yummy.

Shiva Pande9 months ago
Looks really yummy!