Awadi lassi (2 minutes)

Geeta Biswas
Geeta Biswas|
Last updated on Jan 11th
Lassi is famous of Lucknow. Flavored with jaffran
  • Prep Time2Minutes
  • Cooking Time0Minutes
  • Serves1people

Recipe Ingredients

  • Curd 300 gms
  • Rabri 50 gms
  • Cashew nut paste 25 gms
  • Jaffran 1 tsp soaked in milk
  • Sugar powder 2 tsp
  • Earthen pot
  • Chopped almond

Recipe Preparation

  1. Take a jar add whipped curd cashew paste and sugar powder.
  2. Mix well together. Pour into the earthen glass.
  3. Garnish with fresh rabri, chopped almond and jaffran.
My Tip: Serve with earthen glass has different flavour

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