Awadi Lassi | How to make Awadi Lassi

By Geeta Biswas  |  9th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Awadi Lassi , How to make Awadi Lassi
Awadi Lassi by Geeta Biswas
  • Prep Time

    2

    mins
  • Cook Time

    0

    mins
  • Serves

    1

    People

303

2





About Awadi Lassi Recipe

Lassi is a famous recipe of Lucknow. This one is flavoured with saffron.

Awadi Lassi is delicious and authentic dish. Awadi Lassi by Geeta Biswas is a great option when you want something interesting to eat at home. Restaurant style Awadi Lassi is liked by most people . The preparation time of this recipe is 2 minutes and it takes few minutes to cook it properly. Awadi Lassi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Awadi Lassi . Awadi Lassi is an amazing dish which is perfectly appropriate for any occasion. Awadi Lassi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Awadi Lassi at your home.

Awadi Lassi

Ingredients to make Awadi Lassi

  • Curd 300 gms
  • Rabri 50 gms
  • Cashew nut paste 25 gms
  • Saffron 1 tsp, soaked in milk
  • Sugar powder 2 tsp
  • 1 earthen pot
  • Chopped almonds, few

How to make Awadi Lassi

  1. Take a jar, add in the whipped curd, cashew paste and sugar powder.
  2. Mix it well together and pour into the earthen glass.
  3. Garnish with fresh rabri, chopped almonds and saffron.

My Tip:

Serve in an earthen glass and you will notice the different flavour.

Reviews for Awadi Lassi (2)

nikita goswamia year ago

Thanda thanda cool cool.very yummy.
Reply

Shiva Pandea year ago

Looks really yummy!
Reply