Awadi Lassi | How to make Awadi Lassi

2 reviews
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By Geeta Biswas
Created on 9th Nov 2016
  • Awadi Lassi , How to make Awadi Lassi
Awadi Lassi by Geeta Biswas
  • Awadi Lassi | How to make Awadi Lassi (36 likes)

  • 2 reviews
    Rate It!
  • By Geeta Biswas
    Created on 9th Nov 2016

About Awadi Lassi

Lassi is a famous recipe of Lucknow. This one is flavoured with saffron.

  • Prep Time2mins
  • Cook Time0mins
  • Serves1People
Awadi Lassi

Ingredients

  • Curd 300 gms
  • Rabri 50 gms
  • Cashew nut paste 25 gms
  • Saffron 1 tsp, soaked in milk
  • Sugar powder 2 tsp
  • 1 earthen pot
  • Chopped almonds, few

Steps

  1. Take a jar, add in the whipped curd, cashew paste and sugar powder.
  2. Mix it well together and pour into the earthen glass.
  3. Garnish with fresh rabri, chopped almonds and saffron.
My Tip: Serve in an earthen glass and you will notice the different flavour.

Reviews for Awadi Lassi (2)

Shiva Pande2 days ago
Looks really yummy!
Reply

nikita goswami2 days ago
Thanda thanda cool cool.very yummy.
Reply