Baked Whole Wheat Burfi | How to make Baked Whole Wheat Burfi

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By Supriya Basu
Created on 15th Sep 2015
  • Baked Whole Wheat Burfi, How to make Baked Whole Wheat Burfi
Baked Whole Wheat Burfiby Supriya Basu
  • Baked Whole Wheat Burfi | How to make Baked Whole Wheat Burfi (9 likes)

  • 1 review
    Rate It!
  • By Supriya Basu
    Created on 15th Sep 2015

About Baked Whole Wheat Burfi

Simple, Rustic recipe from my grandmother

Baked Whole Wheat Burfi is a delicious dish which is enjoyed by the people of every age group. The recipe by Supriya Basu teaches how to make Baked Whole Wheat Burfi step by step in detail. This makes it easy to cook Baked Whole Wheat Burfi in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Baked Whole Wheat Burfi at home. This amazing and mouthwatering Baked Whole Wheat Burfi takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Baked Whole Wheat Burfi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Baked Whole Wheat Burfi is a good option for you. The flavour of Baked Whole Wheat Burfi is palatable and you will enjoy each and every bite of this. Try this Baked Whole Wheat Burfi and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Baked Whole Wheat Burfi

Ingredients to make Baked Whole Wheat Burfi

  • Ghee- 1 Katori / cup (melted)
  • Powdered Sugar- 1 Katori/ cup
  • Atta (whole wheat flour)- 1 and 1/2 Katori / cup
  • Nutmeg Powder- 1 teaspoon (optional)
  • Kishmish / Kaju (Raisins / Cashews) Cardamon

How to make Baked Whole Wheat Burfi

  1. Seive the atta and keep aside. In a vessel take melted ghee, sugar and seived atta. If you are using nutmeg powder then add that too. Mix these well.
  2. Now keep kneading till it becomes very soft and mushy.
  3. After kneading for 10-15 minutes it will become very soft and extremely mushy. The final consistency should be softer and liquid than that of a roti but harder than that of a cake batter.
  4. Now very lightly grease a cake mould. Put this mixture into it and spread it evenly all over.
  5. Now with a knife cut cubes or rhombus shapes in the mixture
  6. Now garnish it with a dry fruit of your choice and some cardamon seeds. Make sure that the dry fruits are pressed a little into the mixture, else they might burn.
  7. Pre-heat the oven at 180 degree Celsius for 10 minutes. Now place this in the oven and let it bake at 170 deg cel for 30- 35 minutes. Keep checking after every 15 minutes. If after 35 minutes you think it is not done, keep it for another
  8. Do not over bake or the base of the burfi will get burned. Take it out and while it is still warm cut again on the earlier made incisions. Once it cools down a bit, try taking out those barfis one at a time. It can get a little crumbly.
My Tip: Do not overbake.

Reviews for Baked Whole Wheat Burfi (1)

Ritu Sharma2 years ago
Yummy!
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