Baked Whole Wheat Burfi | How to make Baked Whole Wheat Burfi

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BySupriya Basu
Created on 15th Sep 2015
  • Baked Whole Wheat Burfi, How to make Baked Whole Wheat Burfi
Baked Whole Wheat Burfiby Supriya Basu
  • Baked Whole Wheat Burfi | How to make Baked Whole Wheat Burfi (9 likes)

  • 1 review
    Rate It!
  • By Supriya Basu
    Created on 15th Sep 2015

About Baked Whole Wheat Burfi

Simple, Rustic recipe from my grandmother

Baked Whole Wheat Burfi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Supriya Basu. Baked Whole Wheat Burfi is a dish which demands no explanations, it's a whole world of flavour in itself. Baked Whole Wheat Burfi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Baked Whole Wheat Burfi by Supriya Basu is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Baked Whole Wheat Burfi.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Baked Whole Wheat Burfi

Ingredients to make Baked Whole Wheat Burfi

  • Ghee- 1 Katori / cup (melted)
  • Powdered Sugar- 1 Katori/ cup
  • Atta (whole wheat flour)- 1 and 1/2 Katori / cup
  • Nutmeg Powder- 1 teaspoon (optional)
  • Kishmish / Kaju (Raisins / Cashews) Cardamon

How to make Baked Whole Wheat Burfi

  1. Seive the atta and keep aside. In a vessel take melted ghee, sugar and seived atta. If you are using nutmeg powder then add that too. Mix these well.
  2. Now keep kneading till it becomes very soft and mushy.
  3. After kneading for 10-15 minutes it will become very soft and extremely mushy. The final consistency should be softer and liquid than that of a roti but harder than that of a cake batter.
  4. Now very lightly grease a cake mould. Put this mixture into it and spread it evenly all over.
  5. Now with a knife cut cubes or rhombus shapes in the mixture
  6. Now garnish it with a dry fruit of your choice and some cardamon seeds. Make sure that the dry fruits are pressed a little into the mixture, else they might burn.
  7. Pre-heat the oven at 180 degree Celsius for 10 minutes. Now place this in the oven and let it bake at 170 deg cel for 30- 35 minutes. Keep checking after every 15 minutes. If after 35 minutes you think it is not done, keep it for another
  8. Do not over bake or the base of the burfi will get burned. Take it out and while it is still warm cut again on the earlier made incisions. Once it cools down a bit, try taking out those barfis one at a time. It can get a little crumbly.
My Tip: Do not overbake.

Reviews for Baked Whole Wheat Burfi (1)

Ritu Sharma2 years ago