Marble Tea Eggs | How to make Marble Tea Eggs
- Prep Time
- Cook Time
About Marble Tea Eggs Recipe
This is a Chinese dish. Marble tea eggs are usually very popular during Chinese New Year.
Marble Tea Eggs is a delicious dish which is enjoyed by the people of every age group. The recipe by Sara Khan teaches how to make Marble Tea Eggs step by step in detail. This makes it easy to cook Marble Tea Eggs in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Marble Tea Eggs at home. This amazing and mouthwatering Marble Tea Eggs takes few minutes for the preparation and 95 minutes for cooking. The aroma of this Marble Tea Eggs is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Marble Tea Eggs is a good option for you. The flavour of Marble Tea Eggs is palatable and you will enjoy each and every bite of this. Try this Marble Tea Eggs and impress your family and friends.
Ingredients to make Marble Tea Eggs
- 2 white
- 1- inch stick
- 1 and 1/2 tsp leaves
- 1/2 tsp white
- 6-7 , coarsely grinded in a mortar and pestle
- 2 tsp soya sauce
- 1 and 1/2 tsp white
- as required
How to make Marble Tea Eggs
My Tip:Adding vinegar is an important step. It breaks the egg membrane and lets the colour and flavours infuse together.