Name: Paneer Kaju Peda recipe by Lynette Dsouza at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 110 gms paneer- 1/2 cup; 1.5 tbsp sugar; 2 tbsp cashew nuts; 1-2 strands of saffron; For the Paneer:; 750 ml skimmed milk; 3/4 tbsp vinegar

ABOUT Paneer Kaju Peda RECIPE

A North Indian recipe made with a few ingredients that tastes awesome too.

Ingredients Serving: 8

110 gms paneer- 1/2 cup
1.5 tbsp sugar
2 tbsp cashew nuts
1-2 strands of saffron
For the Paneer:
750 ml skimmed milk
3/4 tbsp vinegar

Instructions

To make the paneer, take the milk in a vessel and boil it. Once it comes to a boil, add in 1 tbsp of vinegar, once it curdles and the greenish whey separates itself, strain it. (You can also leave it in cold water for a few minutes to avoid over cooking it.)
Take a non-stick pan and add in the paneer, then add the cashew paste, saffron strands and stir well till it gets together and leaves the sides of the pan for 5-10 minutes. Do not let it get too dry, it should be moist enough.
Take the mixture out from the pan and make peda shapes (as shown in the picture).
Serve them instantly.

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