Sooji Besan Pancakes | How to make Sooji Besan Pancakes

By Sandhya Harsh  |  9th Nov 2016  |  
4 from 1 review Rate It!
  • Sooji Besan Pancakes , How to make Sooji Besan Pancakes
Sooji Besan Pancakes by Sandhya Harsh
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

80

1

About Sooji Besan Pancakes Recipe

Delicious Pancakes loaded with grated radish, carrot and chillies. Want a quick, healthy and easy power packed breakfast? Then make these pancakes that is loaded with fibre and is so easy to make.

Sooji Besan Pancakes is delicious and authentic dish. Sooji Besan Pancakes by Sandhya Harsh is a great option when you want something interesting to eat at home. Restaurant style Sooji Besan Pancakes is liked by most people . The preparation time of this recipe is 5 minutes and it takes 2 minutes to cook it properly. Sooji Besan Pancakes is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sooji Besan Pancakes . Sooji Besan Pancakes is an amazing dish which is perfectly appropriate for any occasion. Sooji Besan Pancakes is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sooji Besan Pancakes at your home.

Sooji Besan Pancakes

Ingredients to make Sooji Besan Pancakes

  • Sooji/semolina/Rawa- 1 cup
  • Besan/chickpea flour- 1/2 cup
  • red chilli powder- 1/2 tsp
  • salt as per taste
  • carrot grated- 1 cup
  • radish grated- 1 cup
  • Chopped green/red chillies- 1
  • Garam masala- 1/2 tsp
  • Carom seeds/ Ajwain- 1/2 tsp (optional)
  • cumin seeds/ Jeera - 1/2 tsp
  • oil- 1 tbsp

How to make Sooji Besan Pancakes

  1. Mix the sooji, besan with salt, red chilli powder and garam masala to make a batter using little water at a time. Add a tsp of oil as well to this batter. (you can add curd as well). The batter should not be too runny.
  2. Add in the chopped green/red chillies, grated radish and carrot. Then add in the carom and cumin. Mix it well and let the batter rest for 10-15 mins.
  3. Heat a dosa/nonstick tawa. Pour some drops of oil to heat and pour in the batter. Spread the batter in a circular manner and let it become a bit thicker.
  4. When cooked from one side, flip it. Keep the flame on low and cook the other side as well.
  5. Once it turns into a golden color, serve it hot with any chutney sauce of your choice.

My Tip:

Adding carom seeds gives a unique flavour and aroma to it and it's healthy too as it improves digestion.

Reviews for Sooji Besan Pancakes (1)

Shiva Pande2 years ago

Wow so healthy n yummy
Reply

Cooked it ? Share your Photo