Name: Sooji Besan Pancakes recipe by Sandhya Harsh at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Ingredients: Sooji/Semolina/Rawa- 1 cup; Besan/Chickpea flour- 1/2 cup; Red chilli powder- 1/2 tsp; Salt as per taste; Carrot grated- 1 cup; Radish grated- 1 cup; Chopped green/red chillies- 1; Garam masala- 1/2 tsp; Carom seeds/ Ajwain- 1/2 tsp (optional); Cumin seeds/ Jeera - 1/2 tsp; Oil- 1 tbsp

ABOUT Sooji Besan Pancakes RECIPE

Delicious Pancakes loaded with grated radish, carrot and chillies. Want a quick, healthy and easy power packed breakfast? Then make these pancakes that is loaded with fibre and is so easy to make.

Ingredients Serving: 2

Sooji/Semolina/Rawa- 1 cup
Besan/Chickpea flour- 1/2 cup
Red chilli powder- 1/2 tsp
Salt as per taste
Carrot grated- 1 cup
Radish grated- 1 cup
Chopped green/red chillies- 1
Garam masala- 1/2 tsp
Carom seeds/ Ajwain- 1/2 tsp (optional)
Cumin seeds/ Jeera - 1/2 tsp
Oil- 1 tbsp

Instructions

Mix the sooji, besan with salt, red chilli powder and garam masala to make a batter using little water at a time. Add a tsp of oil as well to this batter. (you can add curd as well). The batter should not be too runny.
Add in the chopped green/red chillies, grated radish and carrot. Then add in the carom and cumin. Mix it well and let the batter rest for 10-15 mins.
Heat a dosa/nonstick tawa. Pour some drops of oil to heat and pour in the batter. Spread the batter in a circular manner and let it become a bit thicker.
When cooked from one side, flip it. Keep the flame on low and cook the other side as well.
Once it turns into a golden color, serve it hot with any chutney sauce of your choice.

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