Tangy Surprise | How to make Tangy Surprise
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About Tangy Surprise Recipe
A sweet delight that will light up your sweet tooth forever.
Tangy Surprise is a delicious dish which is liked by people of all age groups. Tangy Surprise by Riddhi Jhankharia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Tangy Surprise at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tangy Surprise takes 3 minutes for the preparation and 2 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tangy Surprise is a good option for you. The flavour of Tangy Surprise is tempting and you will enjoy each bite of this. Try this Tangy Surprise on weekends and impress your family and friends. You can comment and rate the Tangy Surprise recipe on the page below.
Ingredients to make Tangy Surprise
- Milk powder 1 cup
- 2 tbsp
- Amul 2 tbsp
- Orange emulsion 1/2 tsp
- Green food colouring 2-3 drops
- Desiccated 2 tbsp
- Orange pulp 2 tsp
- Tang powder 1 tsp
How to make Tangy Surprise
My Tip:You can also try making lemons, pineapple or kiwis (any citrus fruit) in a similar way. It tastes sweet from the outside with a tangy surprise inside.