Tandoori roti | How to make Tandoori roti

4.5 from 6 reviews
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By Sujata Limbu
Created on 15th Sep 2015
  • Tandoori roti, How to make Tandoori roti
Tandoori rotiby Sujata Limbu
  • Tandoori roti | How to make Tandoori roti (106 likes)

  • 6 reviews
    Rate It!
  • By Sujata Limbu
    Created on 15th Sep 2015

About Tandoori roti

This is a healthy roti that is made of wholewheat flour and is a great option for breakfast paired with your favourite sabji. Tandoori roti is a flat bread which originated in the India. Roti is the main staple food for many states in North India and Tandoori Roti is a much loved variety. Other famous varieties are parantha, kulcha, Lachha parantha, and plain roti recipe. Tandoori roti is made on the tandoor which gives it a crispy delicious texture. Infact, tandoori roti is a very popular order in North Indian Restaurants.BetterButter gives this Tandoori roti recipe a big thumbs up!

Tandoori roti is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Tandoori roti step by step in detail. This makes it easy to cook Tandoori roti in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Tandoori roti at home. This amazing and mouthwatering Tandoori roti takes few minutes for the preparation and 8 minutes for cooking. The aroma of this Tandoori roti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tandoori roti is a good option for you. The flavour of Tandoori roti is palatable and you will enjoy each and every bite of this. Try this Tandoori roti and impress your family and friends.

  • Prep Time0mins
  • Cook Time8mins
  • Serves3People
Tandoori roti

Ingredients to make Tandoori roti

  • 250 grams Wholewheat flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon curd
  • 1 cup water

How to make Tandoori roti

  1. Take a large bowl, put in the flour, salt, and baking powder. Then, pour the curd in and blend all the ingredients well together.
  2. Pour a little water to this mixture and knead into a dough. Note do not pour too much or too less of water, but just enough to make a smooth dough.
  3. Cover this dough with a wet damp cloth. Keep aside for 25-30 minutes.
  4. Before you start cooking, make sure to heat the tandoor or oven for atleast 2 minutes.
  5. Make 4-5 dough balls of equal size from this dough. Put the dough on a floured surface and roll it into a large and round roti shape of thick size.
  6. If you are using a tandoor then cook it for 4-5 minutes, however if you opt for an oven, bake the roti at a temperatue of 200 degree celsius for 4-5 minutes.
  7. Once brown spots appear when the roti is in the tandoor, this means that it is cooked and you can remove it.
  8. Serve hot by spreading ghee on the roti alongside your favourite curry.

Reviews for Tandoori roti (6)

Anjali Bhatiaa year ago
Do need to turn up & down

Sonal Thakkara year ago

Manjushree Sooraja year ago

Komal Mathura year ago
easy way

Christine Lambert2 years ago

Manju Vaddi2 years ago