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Spinach, Potato, Carrot Bread Roll in minutes

Nov-09-2016
Manisha Shukla
10 minutes
Prep Time
2 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Spinach, Potato, Carrot Bread Roll in minutes RECIPE

I was craving for some tempting and instant food as I had just recovered from fever. So I made these bread rolls from easily available ingredients.

Recipe Tags

  • 2 Minute Recipes
  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 1

  1. 8 spinach leaves blanched and chopped finely
  2. Potato 1/2 grated
  3. Carrot 1/2 grated
  4. Bread slices 2
  5. Roasted garlic flakes 1/2 tsp
  6. Chilli powder 1/2 tsp
  7. Garam masala 1/4 tsp
  8. Turmeric powder 1/4 tsp
  9. Sesame seeds 1/2 tsp
  10. Besan 1 tsp for binding
  11. Chopped coriander leaves 1 tsp
  12. Salt to taste
  13. Oil for deep frying

Instructions

  1. Heat the oil in a kadai/pan.
  2. Mix all the ingredients together in a bowl and add in a tsp of hot oil. Form bread rolls shapes from this mixture. Keep it aside.
  3. Deep fry these bread rolls and enjoy them with tomato ketchup.

Reviews (5)  

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Thotam Swetha
Apr-20-2017
Thotam Swetha   Apr-20-2017

Wow

Zeenath hafeez Shaik
Dec-06-2016
Zeenath hafeez Shaik   Dec-06-2016

Yummy

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