Name: Whole Pomfret in Chilli Sauce recipe by ChefVenkatesh Sharma at BetterButter
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 2
Ingredients: Pomfret- 1; Oil to fry; Red chilli paste- 10 gm; Garlic- 5 cloves; Water- 150 ml; Soya Sauce- 15 ml; Salt to taste; Sugar- 1/2 tablespoon; Cornflour- 2 tablespoon; Vinegar- 1 tablespoon; Spring onion 15 gm

Ingredients Serving: 2

Pomfret- 1
Oil to fry
Red chilli paste- 10 gm
Garlic- 5 cloves
Water- 150 ml
Soya Sauce- 15 ml
Salt to taste
Sugar- 1/2 tablespoon
Cornflour- 2 tablespoon
Vinegar- 1 tablespoon
Spring onion 15 gm

Instructions

Clean and wash the pomfret. Then make slits on the body of the pomfret fish.
Heat oil in a pan and deep fry the whole fish over high heat until it's almost done.
In another pan, heat 2 tablespoon of oil, then add in the garlic and saute. Next, add in the red chilli paste, pour in water, soya sauce, salt and sugar. Then bring it to a boil.
Now add in the fried fish and simmer the flame for a minute.
In a bowl, mix the cornflour with a little water and add it in the pan to thicken the gravy.
Now add in the vinegar and spring onion. Stir it gently.
Arrange fish on a platter, then pour this sauce over the fish and serve it with rice.

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