Bread Idli | How to make Bread Idli

By Pratima Pradeep  |  9th Nov 2016  |  
4 from 1 review Rate It!
  • Bread Idli, How to make Bread Idli
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

9

1

About Bread Idli Recipe

An easy recipe that can be made with bread and boiled potato stored in the freezer.

Bread Idli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bread Idli is just mouth-watering. This amazing recipe is provided by Pratima Pradeep. Be it kids or adults, no one can resist this delicious dish. How to make Bread Idli is a question which arises in people's mind quite often. So, this simple step by step Bread Idli recipe by Pratima Pradeep. Bread Idli can even be tried by beginners. A few secret ingredients in Bread Idli just makes it the way it is served in restaurants. Bread Idli can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bread Idli.

Bread Idli

Ingredients to make Bread Idli

  • 2 bread slices, cut in a round shape with the help of a steel glass
  • 2 ready made aloo tikki
  • 1 tbsp tomato sauce
  • 1 tbsp chilli sauce
  • 1/4 jeera/ Cumin powder
  • Dahi chutney/ yogurt chutney
  • salt 2 pinch
  • Milk 1 tbsp

How to make Bread Idli

  1. Place the aloo tikkis on a tawa and let it cook on a low heat.
  2. Soak the bread slices in milk, then take them out immediately and press these slices with your hands.
  3. Put these slices on the tikkis and cover with a big steel bowl for 2 minutes. Then turn off the flame.
  4. Serve it topped with tomato sauce, chilli sauce, jeera powder, dahi chutney and salt.

My Tip:

Soaking the bread slices in milk makes it more tastier and lighter.

Reviews for Bread Idli (1)

Pratima Pradeep2 years ago

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