Sunny Side-Up Eggs with sautéed Mushrooms and Spinach | How to make Sunny Side-Up Eggs with sautéed Mushrooms and Spinach

By Priti Shetty Naiga  |  9th Nov 2016  |  
5 from 1 review Rate It!
  • Sunny Side-Up Eggs with sautéed Mushrooms and Spinach, How to make Sunny Side-Up Eggs with sautéed Mushrooms and Spinach
Sunny Side-Up Eggs with sautéed Mushrooms and Spinachby Priti Shetty Naiga
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

11

1

About Sunny Side-Up Eggs with sautéed Mushrooms and Spinach Recipe

The Sunny side-up Eggs is also called by other names such as Bulls-eyes, Half cooked Eggs, Birds Nest or Fried Eggs. It's one dish that we can easily whip up for an healthy and quick breakfast or brunch. Sunny side up eggs are fried on one side without flipping with the yolk all golden and runny.

Sunny Side-Up Eggs with sautéed Mushrooms and Spinach is a delicious dish which is liked by people of all age groups. Sunny Side-Up Eggs with sautéed Mushrooms and Spinach by Priti Shetty Naiga has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Sunny Side-Up Eggs with sautéed Mushrooms and Spinach at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sunny Side-Up Eggs with sautéed Mushrooms and Spinach takes 5 minutes for the preparation and 2 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sunny Side-Up Eggs with sautéed Mushrooms and Spinach is a good option for you. The flavour of Sunny Side-Up Eggs with sautéed Mushrooms and Spinach is tempting and you will enjoy each bite of this. Try this Sunny Side-Up Eggs with sautéed Mushrooms and Spinach on weekends and impress your family and friends. You can comment and rate the Sunny Side-Up Eggs with sautéed Mushrooms and Spinach recipe on the page below.

Sunny Side-Up Eggs with sautéed Mushrooms and Spinach

Ingredients to make Sunny Side-Up Eggs with sautéed Mushrooms and Spinach

  • For Sunny side-up eggs:
  • 2 eggs
  • 1 tsp oil
  • A pinch of salt
  • A pinch of Paprika/ pepper/ Sriracha
  • For Sauteed mushrooms and Spinach:
  • 1 tsp oil
  • 1 tbsp butter
  • A pinch of salt and pepper
  • 1/4 tsp garlic powder
  • 8 button mushrooms, sliced
  • 1 cup blanched spinach

How to make Sunny Side-Up Eggs with sautéed Mushrooms and Spinach

  1. To prepare the sunny-side up eggs, set a large frying pan on a medium to low heat. Lightly coat this pan with 1 tsp oil.
  2. Once the oil is mildly hot, crack the eggs into the pan. (If you find it difficult to crack eggs directly, then crack each egg into a bowl and then transfer it to the pan.) Now simultaneously saute the veggies (instruction given below).
  3. As the eggs cook, their colour will change from clear to opaque white. Continue cooking until the top of the white is set but the yolk is soft and runny. This should take around 1 and 1/2- 2 minutes.
  4. Once they are ready, remove the eggs with a slotted spatula. Serve immediately over the toasted bread and sprinkle a little salt and paprika on top.
  5. To prepare the sauteed mushrooms and spinach, heat oil and half of the butter over high heat in a pan.
  6. Add sliced mushrooms and let it cook for 1 minute. Now toss and turn them, let it cook on both sides until they are cooked and browned.
  7. Season the spinach and mushroom with salt, garlic powder and pepper. Transfer it to a bowl and set aside.
  8. Serve these sauteed mushrooms and spinach as a side with the eggs and slices of toasted wholemeal bread.

My Tip:

Note: A large pan would be spacious enough to hold 2-3 eggs at a time, with a bit of space between each eggs. Try to do one at a time if using small pan. Egg rings can be used if desired to keep the eggs round in shape.

Reviews for Sunny Side-Up Eggs with sautéed Mushrooms and Spinach (1)

Neelam Rekhi Rekhi2 years ago

tasty tasty
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