Instant Crispy Murmura Chikki (Puffed Rice) | How to make Instant Crispy Murmura Chikki (Puffed Rice)

1 review
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By Manisha Shukla
Created on 9th Nov 2016
  • Instant Crispy Murmura Chikki  (Puffed Rice), How to make Instant Crispy Murmura Chikki  (Puffed Rice)
Instant Crispy Murmura Chikki (Puffed Rice)by Manisha Shukla
  • Instant Crispy Murmura Chikki (Puffed Rice) | How to make Instant Crispy Murmura Chikki (Puffed Rice) (56 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 9th Nov 2016

About Instant Crispy Murmura Chikki (Puffed Rice)

A mid-snack recipe. This chikki is made without adding water so that it cooks fast.

  • Prep Time5mins
  • Cook Time2mins
  • Serves4People
Instant Crispy Murmura Chikki (Puffed Rice)

Ingredients to make Instant Crispy Murmura Chikki (Puffed Rice)

  • Murmura (puffed rice ) 200 gms
  • Jaggery 200 grams grated
  • Ghee 3 tbsp
  • Saunth (dried ginger) powder or Tea masala 1 tsp

How to make Instant Crispy Murmura Chikki (Puffed Rice)

  1. In a big kadhai/ pan, heat ghee. Then add jaggery and saute.
  2. As soon as the jaggery changes colour to a little brown, add in the murmura and saunth. Mix it well and spread it on a greased plate.
  3. Cut into diamond shaped squares and enjoy.
My Tip: I prepare this almost every week. This needs practice to estimate the jaggery and murmura amount, this chikki becomes very crispy.

Reviews for Instant Crispy Murmura Chikki (Puffed Rice) (1)

Avantika Shukla6 months ago
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