Instant Crispy Murmura (Puffed Rice)by Manisha Shukla

Instant Crispy Murmura (Puffed Rice)by Manisha Shukla
  • Instant Crispy Murmura (Puffed Rice) | How To Make Instant Crispy Murmura (Puffed Rice) (51 likes)

  • By Manisha Shukla|
    Last updated on Feb 21st

How To Make Instant Crispy Murmura (Puffed Rice)

A mid-snack recipe. This chikki is made without adding water so that it cooks fast.

  • Prep Time5mins
  • Cook Time2mins
  • Serves4People

Ingredients to make Instant Crispy Murmura (Puffed Rice)

  • Murmura (puffed rice ) 200 gms
  • Jaggery 200 grams grated
  • Ghee 3 tbsp
  • Saunth (dried ginger) powder or Tea masala 1 tsp

Steps to make Instant Crispy Murmura (Puffed Rice)

  1. In a big kadhai/ pan, heat ghee. Then add jaggery and saute.
  2. As soon as the jaggery changes colour to a little brown, add in the murmura and saunth. Mix it well and spread it on a greased plate.
  3. Cut into diamond shaped squares and enjoy.
My Tip: I prepare this almost every week. This needs practice to estimate the jaggery and murmura amount, this chikki becomes very crispy.