Instant Crispy Murmura (Puffed Rice)by Manisha ShuklaCreated on ९ नव. २०१६

  • Instant Crispy Murmura (Puffed Rice), How to make Instant Crispy Murmura (Puffed Rice)
  • Instant Crispy Murmura (Puffed Rice), How to make Instant Crispy Murmura (Puffed Rice)
  • Instant Crispy Murmura (Puffed Rice), How to make Instant Crispy Murmura (Puffed Rice)
Instant Crispy Murmura (Puffed Rice)by Manisha Shukla
  • Instant Crispy Murmura (Puffed Rice) (52 likes)

  • By Manisha Shukla|
    Created on ९ नव. २०१६
  • Prep Time5mins
  • Cook Time2mins
  • Serves4People
Instant Crispy Murmura (Puffed Rice)

Ingredients

  • Murmura (puffed rice ) 200 gms
  • Jaggery 200 grams grated
  • Ghee 3 tbsp
  • Saunth (dried ginger) powder or Tea masala 1 tsp

Steps

  1. In a big kadhai/ pan, heat ghee. Then add jaggery and saute.
  2. As soon as the jaggery changes colour to a little brown, add in the murmura and saunth. Mix it well and spread it on a greased plate.
  3. Cut into diamond shaped squares and enjoy.
My Tip: I prepare this almost every week. This needs practice to estimate the jaggery and murmura amount, this chikki becomes very crispy.

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