Instant Crispy Murmura Chikki (Puffed Rice) | How to make Instant Crispy Murmura Chikki (Puffed Rice)

1 review
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ByManisha Shukla
Created on 9th Nov 2016
  • Instant Crispy Murmura Chikki  (Puffed Rice), How to make Instant Crispy Murmura Chikki  (Puffed Rice)
Instant Crispy Murmura Chikki (Puffed Rice)by Manisha Shukla
  • Instant Crispy Murmura Chikki (Puffed Rice) | How to make Instant Crispy Murmura Chikki (Puffed Rice) (58 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 9th Nov 2016

About Instant Crispy Murmura Chikki (Puffed Rice)

A mid-snack recipe. This chikki is made without adding water so that it cooks fast.

The delicious and mouthwatering Instant Crispy Murmura Chikki (Puffed Rice) is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Instant Crispy Murmura Chikki (Puffed Rice) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Instant Crispy Murmura Chikki (Puffed Rice). Manisha Shukla shared this Instant Crispy Murmura Chikki (Puffed Rice) recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Instant Crispy Murmura Chikki (Puffed Rice). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Instant Crispy Murmura Chikki (Puffed Rice) recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time2mins
  • Serves4People
Instant Crispy Murmura Chikki (Puffed Rice)

Ingredients to make Instant Crispy Murmura Chikki (Puffed Rice)

  • Murmura (puffed rice ) 200 gms
  • Jaggery 200 grams grated
  • Ghee 3 tbsp
  • Saunth (dried ginger) powder or Tea masala 1 tsp

How to make Instant Crispy Murmura Chikki (Puffed Rice)

  1. In a big kadhai/ pan, heat ghee. Then add jaggery and saute.
  2. As soon as the jaggery changes colour to a little brown, add in the murmura and saunth. Mix it well and spread it on a greased plate.
  3. Cut into diamond shaped squares and enjoy.
My Tip: I prepare this almost every week. This needs practice to estimate the jaggery and murmura amount, this chikki becomes very crispy.

Reviews for Instant Crispy Murmura Chikki (Puffed Rice) (1)

Avantika Shukla10 months ago
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