Oat rounds | How to make Oat rounds

By Flours Frostings  |  15th Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Oat rounds, How to make Oat rounds
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

29

2





About Oat rounds

Adapted from Mary Berry's cookbook , this are crisp, light and healthy 4-ingredient biscuits perfect for having with a cup of tea or dipping into it!

Oat rounds is an authentic dish which is perfect to serve on all occasions. The Oat rounds is delicious and has an amazing aroma. Oat rounds by Flours Frostings will help you to prepare the perfect Oat rounds in your kitchen at home. Oat rounds needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Oat rounds. This makes it easy to learn how to make the delicious Oat rounds. In case you have any questions on how to make the Oat rounds you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Flours Frostings. Oat rounds will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Oat rounds

Ingredients to make Oat rounds

  • 100 grams or about 1/2 cup unsalted butter
  • 50 grams or 1/4 cup sugar
  • 50 grams or about 1/3 cup all purpose flour
  • 100 grams oats

How to make Oat rounds

  1. Beat the butter and sugar together until light and fluffy
  2. Add the flour and oats and beat until it forms a dough
  3. Knead the dough a little and roll it, about 1/2 cm thick
  4. Using a cutter, make 3-5 cm rounds. Re-roll the leftover and cut as required.
  5. Place the cut dough on a greased cookie tray, one lined with parchment, place them about 2 inches apart.
  6. Bake at 160°C for about 20 minutes until golden.
  7. Cool completely and store in an airtight container for a week.

Reviews for Oat rounds (2)

Ashwariya Lal2 years ago

really pretty biscuits! however can we lessen the butter amount while preparing these?
Reply

Sujata Limbu2 years ago

These seem like healthy and tasty biscuits :D
Reply