Oat rounds | How to make Oat rounds

2 reviews
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ByFlours Frostings
Created on 15th Sep 2015
  • Oat rounds, How to make Oat rounds
  • Oat rounds | How to make Oat rounds (9 likes)

  • 2 reviews
    Rate It!
  • By Flours Frostings
    Created on 15th Sep 2015

About Oat rounds

Adapted from Mary Berry's cookbook , this are crisp, light and healthy 4-ingredient biscuits perfect for having with a cup of tea or dipping into it!

Oat rounds is a delicious and yummilicious dish which is one of the popular dish of American. Oat rounds is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Oat rounds is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Oat rounds. It is an amazing dish which is perfectly appropriate for any occasion. Oat rounds is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Oat rounds is an art and while preparing this dish you can feel the aroma of this delicious Oat rounds. Surprise your family and friends by preparing this hotel style Oat rounds at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves10People
Oat rounds

Ingredients to make Oat rounds

  • 100 grams or about 1/2 cup unsalted butter
  • 50 grams or 1/4 cup sugar
  • 50 grams or about 1/3 cup all purpose flour
  • 100 grams oats

How to make Oat rounds

  1. Beat the butter and sugar together until light and fluffy
  2. Add the flour and oats and beat until it forms a dough
  3. Knead the dough a little and roll it, about 1/2 cm thick
  4. Using a cutter, make 3-5 cm rounds. Re-roll the leftover and cut as required.
  5. Place the cut dough on a greased cookie tray, one lined with parchment, place them about 2 inches apart.
  6. Bake at 160°C for about 20 minutes until golden.
  7. Cool completely and store in an airtight container for a week.

Reviews for Oat rounds (2)

Ashwariya Lal2 years ago
really pretty biscuits! however can we lessen the butter amount while preparing these?
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Sujata Limbu2 years ago
These seem like healthy and tasty biscuits :D
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