Name: Elaichi & Badam Shrikhand recipe by Priti Shetty Naiga at BetterButter
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 2
Ingredients: 2 cups Plain Hung Yogurt; 3-4 tbsp Powdered Sugar; 1/8 tsp Crushed Cardamom seeds; A pinch of Saffron dissolved in 1 tbsp water (optional); 1 tbsp almond slivers; Crushed Cardamom and Almond Slivers- To garnish

ABOUT Elaichi & Badam Shrikhand RECIPE

‘Shrikhand’ is an Indian sweet dish made out of hung yogurt. It is one of the main desserts in Maharashtrian & Gujarati cuisine. Cardamom, Saffron, Almond, Pistachio, Mango, Strawberry, Rose, Chocolate and any other fruit flavor can be used to make this lovely dessert.

Recipe Tags

2 Minute Recipes
Veg
Easy
Everyday
Maharashtra
Whisking
Dessert

Ingredients Serving: 2

2 cups Plain Hung Yogurt
3-4 tbsp Powdered Sugar
1/8 tsp Crushed Cardamom seeds
A pinch of Saffron dissolved in 1 tbsp water (optional)
1 tbsp almond slivers
Crushed Cardamom and Almond Slivers- To garnish

Instructions

Mix together the hung yogurt, sugar, saffron mixture (optional) and cardamom in a bowl and churn it well using a hand blender.
Scoop the shrikhand into a serving bowl and garnish it with cardamom and almond slivers.

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