Orange and Creme Caramel: | How to make Orange and Creme Caramel:

By Sangeeta Chaudhary  |  15th Sep 2015  |  
5.0 from 1 review Rate It!
  • Orange and Creme Caramel:, How to make Orange and Creme Caramel:
Orange and Creme Caramel:by Sangeeta Chaudhary
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

4

1





Video for key ingredients

  • Homemade Short Crust Pastry

About Orange and Creme Caramel:

Sanjeev Kapoor,Martha Stuart and Curtis Stone.

Orange and Creme Caramel: is a popular aromatic and delicious dish. You can try making this amazing Orange and Creme Caramel: in your kitchen. This recipe requires few minutes for preparation and 40 minutes to cook. The Orange and Creme Caramel: by Sangeeta Chaudhary has detailed steps with pictures so you can easily learn how to cook Orange and Creme Caramel: at home without any difficulty. Orange and Creme Caramel: is enjoyed by everyone and can be served on special occasions. The flavours of the Orange and Creme Caramel: would satiate your taste buds. You must try making Orange and Creme Caramel: this weekend. Share your Orange and Creme Caramel: cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sangeeta Chaudhary for inputs. In case you have any queries for Orange and Creme Caramel: you can comment on the recipe page to connect with the Sangeeta Chaudhary. You can also rate the Orange and Creme Caramel: and give feedback.

Orange and Creme Caramel:

Ingredients to make Orange and Creme Caramel:

  • 1 cup +1/4 cup extra Caster Sugar
  • 1 cup Milk 300 ml
  • 300 ml thickened Cream
  • 2 tsp orange zest
  • 3 Free Range Eggs
  • 3 egg yolks
  • Orange compote to serve

How to make Orange and Creme Caramel:

  1. Preheat oven to 160°C .
  2. Place sugar in a medium saucepan with ¼ cup water. Stir over low heat, without boiling, until sugar has dissolved.
  3. Increase heat slightly and bring to the boil. Cook, without stirring, for about 7 mins, or until mixture is a deep golden-caramel colour. Use a wet pastry brush to brush away any crystals from the side of the pan.
  4. Place 4 ramekins in a baking tray and pour the caramel over the base of the each ramekin (take care as it's hot). Set aside to cool completely.
  5. Combine milk, cream and orange zest in a saucepan. Bring to the boil, then immediately turn off the heat. Stand for 5 mins.
  6. Whisk extra sugar, eggs and yolks until combined. Pour milk mixture into egg mixture, stirring constantly. Strain the custard into cake tin over the caramel. Pour hot water around the tin to come halfway up the sides. Bake for 40 mins, or u

My Tip:

Serve with orange compote .

Reviews for Orange and Creme Caramel: (1)

Madhuchanda Sharmaa year ago

hi, what do you mean by thickened cream? it has to be cooked first?
Reply