• Amla Jam | How To Make Amla Jam (51 likes)

  • By Ruchika Vineet|
    Last updated on Feb 19th

How To Make Amla Jam

Amla is a rich source of Vitamin C and iron, it is so good for our health. As this fruit has so many nutritional and medicinal benefits, I just want my family to consume it in any way. So let's move to the recipe of "Amla Jam" it goes well with bread, chapati or poori. So, a delicious healthy accompaniment is here.

  • Prep Time10mins
  • Cook Time30mins
  • Serves10People

Ingredients to make Amla Jam

  • 1 kg amla
  • Sugar 1 kg
  • Cinnamon powder 1 tsp

Steps to make Amla Jam

  1. Boil the amlas in water till they become soft. Then separate the pulp from the seed and grind the pulp in a grinder.
  2. Take a pan. Add the pulp along with the sugar.
  3. Cook till all the sugar gets absorbed into the pulp and the pulp starts to thicken.
  4. Then add in the cinnamon powder and cook for another 5 minutes.
  5. Turn off the gas. Then let it cool down and serve. (You can store it in a glass container for several months.)
My Tip: The pulp should be grounded properly so that we get a smooth texture for the jam.

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