Amla Jam | How to make Amla Jam

7 reviews
Rate It!
ByRuchika Sapra
Created on 9th Nov 2016
  • Amla Jam, How to make Amla Jam
  • Amla Jam | How to make Amla Jam (57 likes)

  • 7 reviews
    Rate It!
  • By Ruchika Sapra
    Created on 9th Nov 2016

About Amla Jam

Amla is a rich source of Vitamin C and iron, it is so good for our health. As this fruit has so many nutritional and medicinal benefits, I just want my family to consume it in any way. So let's move to the recipe of "Amla Jam" it goes well with bread, chapati or poori. So, a delicious healthy accompaniment is here.

Amla Jam is a delicious dish which is liked by the people of every age group. Amla Jam by Ruchika Sapra is a step by step process which is best to understand for the beginners. Amla Jam is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Amla Jam takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Amla Jam make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Amla Jam will be the best option for you. The flavor of Amla Jam is unforgettable and you will enjoy each and every bite of this. Try this Amla Jam at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves10People
Amla Jam

Ingredients to make Amla Jam

  • 1 kg amla
  • Sugar 1 kg
  • Cinnamon powder 1 tsp

How to make Amla Jam

  1. Boil the amlas in water till they become soft. Then separate the pulp from the seed and grind the pulp in a grinder.
  2. Take a pan. Add the pulp along with the sugar.
  3. Cook till all the sugar gets absorbed into the pulp and the pulp starts to thicken.
  4. Then add in the cinnamon powder and cook for another 5 minutes.
  5. Turn off the gas. Then let it cool down and serve. (You can store it in a glass container for several months.)
My Tip: The pulp should be grounded properly so that we get a smooth texture for the jam.

Reviews for Amla Jam (7)

jyoti varangaonkar9 months ago

Sharan Jit10 months ago

Manjiri Vyas10 months ago

Shalu Ratawal10 months ago
can we use brown sugar instead of white sugar??

Vasantha Hanumantha Rao10 months ago

Isha Sinha10 months ago

Shoba Bharathraj10 months ago

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