Amla Jam

Ruchika Vineet
Ruchika Vineet|
Last updated on Jan 11th
Amla is a rich source of vitamin-C and iron. It is so good for our health. As this fruit has so many nutritional and medicinal benefits, I just want my family to consume it in a one way or two. So lets move to the recipe of "Amla Jam". :ok_woman: :ok_woman: :ok_woman: It goes well with bread, chapati or poori. So, a delicious healthy accompaniment is here :yum: :yum: :yum: :yum: :muscle: :muscle: :muscle:
  • Prep Time10Minutes
  • Cooking Time30Minutes
  • Serves10people

Recipe Ingredients

  • 1 kg amlas
  • Sugar 1 kg
  • Cinnamon powder 1 tsp

Recipe Preparation

  1. Boil amlas in water till they get soft.
  2. Separate pulp from seed after boiling them.
  3. Grind pulp in grinder.
  4. Take a pan. Add pulp along with sugar.
  5. Cook till all sugar gets absorbed into the pulp and the pulp started getting thick.
  6. Add cinnamon powder.
  7. Cook for another 5 minutes.
  8. Switch off the gas. Cool down and serve.
  9. You can store it in glass containers for several months.
My Tip: The pulp to be grinded properly so that we get smooth texture of jam.