Amla Jam | How to make Amla Jam

By Ruchika Sapra  |  9th Nov 2016  |  
4.8 from 9 reviews Rate It!
  • Amla Jam, How to make Amla Jam
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

499

9





About Amla Jam Recipe

Amla is a rich source of Vitamin C and iron, it is so good for our health. As this fruit has so many nutritional and medicinal benefits, I just want my family to consume it in any way. So let's move to the recipe of "Amla Jam" it goes well with bread, chapati or poori. So, a delicious healthy accompaniment is here.

The delicious and mouthwatering Amla Jam is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Amla Jam is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Amla Jam. Ruchika Sapra shared Amla Jam recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Amla Jam. Try this delicious Amla Jam recipe at home and surprise your family and friends. You can connect with the Ruchika Sapra of Amla Jam by commenting on the page. In case you have any questions around the ingredients or cooking process. The Amla Jam can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Amla Jam with other users

Amla Jam

Ingredients to make Amla Jam

  • 1 kg amla
  • sugar 1 kg
  • cinnamon powder 1 tsp

How to make Amla Jam

  1. Boil the amlas in water till they become soft. Then separate the pulp from the seed and grind the pulp in a grinder.
  2. Take a pan. Add the pulp along with the sugar.
  3. Cook till all the sugar gets absorbed into the pulp and the pulp starts to thicken.
  4. Then add in the cinnamon powder and cook for another 5 minutes.
  5. Turn off the gas. Then let it cool down and serve. (You can store it in a glass container for several months.)

My Tip:

The pulp should be grounded properly so that we get a smooth texture for the jam.

Reviews for Amla Jam (9)

Sudha Anoop2 months ago

Reply

Manpreet Kang3 months ago

Seems very easy . Wil defiantly try
Reply

jyoti varangaonkara year ago

Great
Reply

Sharan Jita year ago

Gr8
Reply

Manjiri Vyasa year ago

Nice
Reply

Shalu Ratawala year ago

can we use brown sugar instead of white sugar??
Reply

Vasantha Hanumantha Raoa year ago

Super
Reply

Isha Sinhaa year ago

Superb
Reply

Shoba Bharathraja year ago

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