Amla Jam | How to make Amla Jamby Ruchika SapraCreated on 9th Nov 2016

  • Amla Jam, How to make Amla Jam
  • Amla Jam | How to make Amla Jam (55 likes)

  • By Ruchika Sapra
    Created on 9th Nov 2016

About Amla Jam

Amla is a rich source of Vitamin C and iron, it is so good for our health. As this fruit has so many nutritional and medicinal benefits, I just want my family to consume it in any way. So let's move to the recipe of "Amla Jam" it goes well with bread, chapati or poori. So, a delicious healthy accompaniment is here.

  • Prep Time10mins
  • Cook Time30mins
  • Serves10People
Amla Jam


  • 1 kg amla
  • Sugar 1 kg
  • Cinnamon powder 1 tsp


  1. Boil the amlas in water till they become soft. Then separate the pulp from the seed and grind the pulp in a grinder.
  2. Take a pan. Add the pulp along with the sugar.
  3. Cook till all the sugar gets absorbed into the pulp and the pulp starts to thicken.
  4. Then add in the cinnamon powder and cook for another 5 minutes.
  5. Turn off the gas. Then let it cool down and serve. (You can store it in a glass container for several months.)
My Tip: The pulp should be grounded properly so that we get a smooth texture for the jam.
  • jyoti varangaonkar4 months ago


  • Sharan Jit5 months ago


  • Manjiri Vyas5 months ago


  • Ruchika Sapra5 months ago

    Yes, you can.

  • Shalu Ratawal5 months ago

    can we use brown sugar instead of white sugar??

  • Vasantha Hanumantha Rao5 months ago