Amla Jam | How to make Amla Jam

4.8 from 8 reviews
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By Ruchika Sapra
Created on 9th Nov 2016
  • Amla Jam, How to make Amla Jam
  • Amla Jam | How to make Amla Jam (61 likes)

  • 8 reviews
    Rate It!
  • By Ruchika Sapra
    Created on 9th Nov 2016

About Amla Jam

Amla is a rich source of Vitamin C and iron, it is so good for our health. As this fruit has so many nutritional and medicinal benefits, I just want my family to consume it in any way. So let's move to the recipe of "Amla Jam" it goes well with bread, chapati or poori. So, a delicious healthy accompaniment is here.

The delicious and mouthwatering Amla Jam is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Amla Jam is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Amla Jam. Ruchika Sapra shared Amla Jam recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Amla Jam. Try this delicious Amla Jam recipe at home and surprise your family and friends. You can connect with the Ruchika Sapra of Amla Jam by commenting on the page. In case you have any questions around the ingredients or cooking process. The Amla Jam can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Amla Jam with other users

  • Prep Time10mins
  • Cook Time30mins
  • Serves10People
Amla Jam

Ingredients to make Amla Jam

  • 1 kg amla
  • Sugar 1 kg
  • Cinnamon powder 1 tsp

How to make Amla Jam

  1. Boil the amlas in water till they become soft. Then separate the pulp from the seed and grind the pulp in a grinder.
  2. Take a pan. Add the pulp along with the sugar.
  3. Cook till all the sugar gets absorbed into the pulp and the pulp starts to thicken.
  4. Then add in the cinnamon powder and cook for another 5 minutes.
  5. Turn off the gas. Then let it cool down and serve. (You can store it in a glass container for several months.)
My Tip: The pulp should be grounded properly so that we get a smooth texture for the jam.

Reviews for Amla Jam (8)

Manpreet Kang17 days ago
Seems very easy . Wil defiantly try
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jyoti varangaonkara year ago
Great
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Sharan Jita year ago
Gr8
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Manjiri Vyasa year ago
Nice
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Shalu Ratawala year ago
can we use brown sugar instead of white sugar??
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Vasantha Hanumantha Raoa year ago
Super
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Isha Sinhaa year ago
Superb
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Shoba Bharathraja year ago
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