Name: Sweet Corn Veg Soup recipe by Priya Mani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Frozen Corn - 1 full cup; Corn - 1 tbsp; Peas, Carrot and Beans 1/2 cup; Salt and pepper to taste; Corn starch 1 tbsp; Vinegar 1/2 tsp; Spring onions 2 strings; Macaroni pasta 1/4 cup (optional); Water as required

ABOUT Sweet Corn Veg Soup RECIPE

A Chinese style sweet corn veg soup that is a perfect comfort food during the winter and rainy season. It's a healthy soup that is good for kids as well as elders.

Ingredients Serving: 5

Frozen Corn - 1 full cup
Corn - 1 tbsp
Peas, Carrot and Beans 1/2 cup
Salt and pepper to taste
Corn starch 1 tbsp
Vinegar 1/2 tsp
Spring onions 2 strings
Macaroni pasta 1/4 cup (optional)
Water as required

Instructions

In a pan or sauce pan, add all the veggies mentioned above with required water. Allow it to boil in a high flame for 10 mins.
While it's boiling, take a small mixer jar, add in 1 tbsp of corn, then add in 1 tbsp of water and grind them together to form a paste. Now add this paste to the boiling veggies and mix it well together.
Add salt as per taste and mix it well.
Cover with a lid and let this boil for another 10 mins on a medium flame. (If you want, you can add some macaroni here.)
Let allow to cook for sometimes .
Add in the corn starch next with some water. Then add some pepper as per taste. Let it boil for another 5 minutes.
Add finely chopped spring onions to garnish and serve it hot.

Similar Recipes