Corn Cheese Balls | How to make Corn Cheese Balls

By Priya Mani  |  10th Nov 2016  |  
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  • Corn Cheese Balls, How to make Corn Cheese Balls
Corn Cheese Ballsby Priya Mani
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

183

0

About Corn Cheese Balls Recipe

A perfect snack for evening time that is loaded with potatoes, corn and cheese.

Corn Cheese Balls is delicious and authentic dish. Corn Cheese Balls by Priya Mani is a great option when you want something interesting to eat at home. Restaurant style Corn Cheese Balls is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Corn Cheese Balls is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Corn Cheese Balls. Corn Cheese Balls is an amazing dish which is perfectly appropriate for any occasion. Corn Cheese Balls is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Corn Cheese Balls at your home.

Corn Cheese Balls

Ingredients to make Corn Cheese Balls

  • Boiled and mashed potatoes 2
  • corn 1 cup
  • Grated mozzarella cheese 3/4 cup
  • Grated cheddar or cooking cheese 1/4 cup
  • corn flour 1 tbsp
  • Chat masala 1 tsp
  • Salt and pepper to taste
  • Maida/ All purpose flour 2 tbsp and water for binding
  • 1 tbsp corn flour for dusting
  • Handful of Bread crumbs for binding
  • oil for frying

How to make Corn Cheese Balls

  1. In a bowl, add in the mashed potatoes, corn, cheese, salt, pepper, chat masala, corn flour. (you can add red chilli flakes and dry parsley but it is optional)
  2. Mix well until everything is combined together and make a dough out of it. Then make balls out of this dough.
  3. Dust these balls with corn flour, then dip them in the maida batter and dust with bread crumbs. Next, refrigerate it for 20 minutes.
  4. Fry them in medium hot oil until they turn golden brown in colour.
  5. Serve hot with ketchup or mayonnaise or any dip of your choice.

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