Name: Corn Cheese Balls recipe by Priya Mani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Boiled and mashed potatoes 2; Corn 1 cup; Grated mozzarella cheese 3/4 cup; Grated cheddar or cooking cheese 1/4 cup; Corn flour 1 tbsp; Chat masala 1 tsp; Salt and pepper to taste; Maida/ All purpose flour 2 tbsp and water for binding; 1 tbsp Corn flour for dusting; Handful of Bread crumbs for binding; Oil for frying

ABOUT Corn Cheese Balls RECIPE

A perfect snack for evening time that is loaded with potatoes, corn and cheese.

Ingredients Serving: 6

Boiled and mashed potatoes 2
Corn 1 cup
Grated mozzarella cheese 3/4 cup
Grated cheddar or cooking cheese 1/4 cup
Corn flour 1 tbsp
Chat masala 1 tsp
Salt and pepper to taste
Maida/ All purpose flour 2 tbsp and water for binding
1 tbsp Corn flour for dusting
Handful of Bread crumbs for binding
Oil for frying

Instructions

In a bowl, add in the mashed potatoes, corn, cheese, salt, pepper, chat masala, corn flour. (you can add red chilli flakes and dry parsley but it is optional)
Mix well until everything is combined together and make a dough out of it. Then make balls out of this dough.
Dust these balls with corn flour, then dip them in the maida batter and dust with bread crumbs. Next, refrigerate it for 20 minutes.
Fry them in medium hot oil until they turn golden brown in colour.
Serve hot with ketchup or mayonnaise or any dip of your choice.

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