Chicken Noodles | How to make Chicken Noodles

By Priya Satheesh  |  10th Nov 2016  |  
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  • Chicken Noodles, How to make Chicken Noodles
Chicken Noodlesby Priya Satheesh
  • Prep Time

    10

    Hours
  • Cook Time

    20

    mins
  • Serves

    2

    People

19

0

About Chicken Noodles Recipe

Flavorful chicken noodles prepared using over night marinated chicken pieces.

Chicken Noodles is delicious and authentic dish. Chicken Noodles by Priya Satheesh is a great option when you want something interesting to eat at home. Restaurant style Chicken Noodles is liked by most people . The preparation time of this recipe is 600 minutes and it takes 20 minutes to cook it properly. Chicken Noodles is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Noodles. Chicken Noodles is an amazing dish which is perfectly appropriate for any occasion. Chicken Noodles is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken Noodles at your home.

Chicken Noodles

Ingredients to make Chicken Noodles

  • 300 gms Shanxi Sliced Noodles (Any noodles can be used)
  • 2 tbsp olive oil
  • 1 medium sized onion, sliced
  • 1 cup shredded cabbage
  • salt to taste
  • A dash of crushed pepper/ pepper powder
  • Few finely chopped spring onion leaves
  • For the Marination:
  • 250 gms chicken, boneless and cut into strips
  • 1 medium sized green bell pepper, sliced
  • 1 medium sized yellow bell pepper, sliced
  • 1 medium sized red bell pepper, sliced
  • 1 tsp 5 Spice powder
  • 1 tsp soya sauce
  • 1 tsp red chilli sauce
  • 1 tsp green chilli sauce
  • 1/4 tsp pepper powder
  • Few basil leaves

How to make Chicken Noodles

  1. Mix all the ingredients given in the 'For Marination' list and marinate it overnight.
  2. Cook the noodles in boiling water along with salt for 6 mins or according to the package instructions and keep it aside.
  3. Heat oil in a pan and add in the sliced onion. Saute till it turns translucent, then add in the shredded cabbage.
  4. Saute for half a minute and add in the marinated chicken mixture. Add the required amount of salt and continue cooking till the chicken gets cooked well.
  5. Once done, add the cooked sliced noodles and mix it well. (If the noodles looks dry, pour in a little pasta boiled water and toss it well.)
  6. Add in the crushed pepper or pepper powder according to taste buds and garnish it with spring onion leaves.
  7. Serve it hot.

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