Tender Coconut Pudding | How to make Tender Coconut Pudding

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By Ali Rawther
Created on 15th Sep 2015
  • Tender Coconut Pudding, How to make Tender Coconut Pudding
Tender Coconut Puddingby Ali Rawther
  • Tender Coconut Pudding | How to make Tender Coconut Pudding (18 likes)

  • 1 review
    Rate It!
  • By Ali Rawther
    Created on 15th Sep 2015

About Tender Coconut Pudding

Thanks to my wife for this cool recipe

Tender Coconut Pudding is a delicious dish which is enjoyed by the people of every age group. The recipe by Ali Rawther teaches how to make Tender Coconut Pudding step by step in detail. This makes it easy to cook Tender Coconut Pudding in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tender Coconut Pudding at home. This amazing and mouthwatering Tender Coconut Pudding takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Tender Coconut Pudding is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tender Coconut Pudding is a good option for you. The flavour of Tender Coconut Pudding is palatable and you will enjoy each and every bite of this. Try this Tender Coconut Pudding and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Tender Coconut Pudding

Ingredients to make Tender Coconut Pudding

  • Tender coconut - 2 cups
  • Tender coconut water- 2 cups
  • China grass - 10 gms
  • Condensed milk - 1 tin
  • Milk - 1 ½ cup
  • Water - ½ glass
  • Sugar - 4 tbsp
  • Cashews - 10

How to make Tender Coconut Pudding

  1. Break the china grass into small pieces, soak it in hot water and boil. Keep aside.
  2. Grind both tender coconut and water in a mixer. Keep aside.
  3. Boil milk together with condensed milk and sugar.
  4. Add the milk and tender coconut paste to the china grass mixture and mix well. Pour it into a bowl, and let it cool.
  5. Cool the mixture, refrigerate for 1-2 hours.
  6. Garnish, the pudding with roasted cashews. Serve chilled
My Tip: Serve it chilled to enjoy it to fullest.

Reviews for Tender Coconut Pudding (1)

Deviyani Srivastava2 years ago
I love tender coconut flavour! I am sure this must be very tasty.
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