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Schezwan Sauce

Nov-10-2016
Sushma Jain
10 minutes
Prep Time
20 minutes
Cook Time
9 People
Serves
Read Instructions Save For Later

ABOUT Schezwan Sauce RECIPE

A delicious schezwan sauce recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Stir fry
  • Condiments
  • Low Calorie

Ingredients Serving: 9

  1. 100 ml veg oil
  2. 100 gm red chilli paste
  3. 75 gm chopped garlic
  4. 25 gm ginger paste
  5. 2 tbsp chopped celery
  6. 2 tbsp vinegar
  7. 1/2 cup water
  8. Salt as per taste

Instructions

  1. Take a pan and heat oil on a high flame.
  2. Once the oil is heated, add in the garlic paste and stir till it's light brown in colour. Now add in the ginger paste and stir, then add in the celery and mix well.
  3. Next add in the chilli paste and mix it well. Let it cook for 1 minute.
  4. Pour in 1/2 cup of water, vinegar, salt and mix it well. Cover with a lid and let it cook for 5-10 mins on a low flame till the water is absorbed.
  5. Schezwan sauce is ready and can be eaten hot or cold with any Chinese dishes.

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Sushma Jain
Nov-10-2016
Sushma Jain   Nov-10-2016

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