Mushroom Manchurian | How to make Mushroom Manchurian

By Avni Arora  |  10th Nov 2016  |  
5 from 2 reviews Rate It!
  • Mushroom Manchurian, How to make Mushroom Manchurian
Mushroom Manchurianby Avni Arora
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

104

2





About Mushroom Manchurian Recipe

A quick and easy dish.

Mushroom Manchurian is an authentic dish which is perfect to serve on all occasions. The Mushroom Manchurian is delicious and has an amazing aroma. Mushroom Manchurian by Avni Arora will help you to prepare the perfect Mushroom Manchurian in your kitchen at home. Mushroom Manchurian needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mushroom Manchurian. This makes it easy to learn how to make the delicious Mushroom Manchurian. In case you have any questions on how to make the Mushroom Manchurian you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Avni Arora. Mushroom Manchurian will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mushroom Manchurian

Ingredients to make Mushroom Manchurian

  • mushroom: 400 gm or 2 packets, each chopped into 4 pieces
  • capsicum: 1 chopped
  • onion: 1 chopped
  • ginger-Garlic paste: 1 tbsp
  • coriander leaves a handful
  • salt to taste
  • red chilli powder to taste
  • Soya sauce: 1 tsp
  • tomato ketchup: 3 tbsp
  • White vinegar: 1 tsp
  • cornflour: 2 tbsp
  • water: 1 cup

How to make Mushroom Manchurian

  1. Heat oil in a kadai. Add in the ginger-garlic paste and saute for a few mins. Then add the onions and fry till it turns golden in colour.
  2. Now add in the capsicum and fry for a few minutes. Add in the mushroom, salt, red chilli powder and fry on a high flame. (Water will come out from the mushroom. Continue frying till the mushrooms are cooked.)
  3. Now add water to it and bring it to boil. Lower the flame, then add in the soya sauce, vinegar, tomato ketchup and mix it well.
  4. Mix the cornflour with water to form a smooth paste. Add the cornflour paste to the mushrooms and mix it well. Bring it to a boil and cook till the sauce thickens.
  5. Garnish with coriander leaves and sprinkle chopped onions on top.
  6. Serve it hot.

Reviews for Mushroom Manchurian (2)

Shiva Pande2 years ago

Wow! Looks so yummy!
Reply

Avni Arora2 years ago

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