Buttermilk salt or sweet ( Lassi ) | How to make Buttermilk salt or sweet ( Lassi )

1 review
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Bybina bedi
Created on 15th Sep 2015
  • Buttermilk salt or sweet ( Lassi ), How to make Buttermilk salt or sweet ( Lassi )
Buttermilk salt or sweet ( Lassi )by bina bedi
  • Buttermilk salt or sweet ( Lassi ) | How to make Buttermilk salt or sweet ( Lassi ) (55 likes)

  • 1 review
    Rate It!
  • By bina bedi
    Created on 15th Sep 2015

Buttermilk salt or sweet ( Lassi ) is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Buttermilk salt or sweet ( Lassi ) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Buttermilk salt or sweet ( Lassi ) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Buttermilk salt or sweet ( Lassi ) by bina bedi in step by step with pictures so you can easily learn how to cook the perfect Buttermilk salt or sweet ( Lassi ) at your home without any difficulties. Buttermilk salt or sweet ( Lassi ) is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time5mins
  • Serves1People
Buttermilk salt or sweet ( Lassi )

Ingredients to make Buttermilk salt or sweet ( Lassi )

  • 5 heaped tablespoons of Yogurt
  • 1/4 tsp Jeera ( cumin seeds )
  • 1/2 inch piece of Ginger
  • 1/4 tsp Black pepper
  • 3-4 leaves Fresh peppermint leaves ( pudina)
  • Salt/Sendha namak or Sugar to taste

How to make Buttermilk salt or sweet ( Lassi )

  1. whisk the yogurt with half glass water in mixie for 20 seconds.
  2. Roast the cumin seeds ( jeera ) in a frying pan and grind to powder.
  3. Make a paste of ginger piece.
  4. Add all of the above to the Lassi
  5. Add salt OR sugar to taste
  6. Add pudina leaves and Drink it cold !!
My Tip: The quantities can be adjusted to taste.

Reviews for Buttermilk salt or sweet ( Lassi ) (1)

Swati Singh6 months ago
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