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Photo of Veg Hakka Whole Wheat Noodles by Anju Bhagnari at BetterButter
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Veg Hakka Whole Wheat Noodles

Nov-11-2016
Anju Bhagnari
10 minutes
Prep Time
15 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Veg Hakka Whole Wheat Noodles RECIPE

A dish that is ready in a jiffy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Stir fry
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 1

  1. 4 tablespoon oil
  2. 3-4 whole kashmiri chillies
  3. 1 pack atta noodles
  4. 1 small onion, finely chopped or sliced
  5. 2 tablespoon finely chopped spring onion
  6. 1 teaspoon finely chopped garlic
  7. 1/2 small carrot, diced
  8. 1 cup shredded cabbage
  9. Salt to taste
  10. 1/2 teaspoon black pepper powder
  11. 1 teaspoon dark soya sauce
  12. 1 teaspoon green chilli sauce
  13. 1 teaspoon red chilli sauce
  14. 1 small green capsicum, finely chopped or sliced

Instructions

  1. Boil the noodles in 5 cups of water on a high flame for 10 minutes and keep it aside. Add salt and black pepper while boiling it.
  2. Strain and wash with ice cold water. Then keep it aside.
  3. Heat 4 tablespoon oil on a full flame to a smoking point. Then add the kashmiri chillies to it.
  4. Now turn off the gas. Cover and keep it aside to cool. Strain before using.
  5. In a thick bottomed pan, add in 1 tablespoon oil to heat, then add in the garlic.
  6. Add all the vegetables and stir fry on a high flame for 1 minute. Now add in the noodles.
  7. Add 2 teaspoon of chilli oil and all the sauces. Toss it well so as to incorporate all the flavors.
  8. Serve it hot.

Reviews (1)  

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Shiva Pande
Nov-16-2016
Shiva Pande   Nov-16-2016

Wow! looks amazing

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