Orange Marmalade Cake | How to make Orange Marmalade Cake

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Bycharu suneja
Created on 15th Sep 2015
  • Orange Marmalade Cake, How to make Orange Marmalade Cake
Orange Marmalade Cakeby charu suneja
  • Orange Marmalade Cake | How to make Orange Marmalade Cake (10 likes)

  • 2 reviews
    Rate It!
  • By charu suneja
    Created on 15th Sep 2015

About Orange Marmalade Cake

A 'soft' tea time cake I learnt at a cooking class.

Orange Marmalade Cake is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Orange Marmalade Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Orange Marmalade Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 50 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Orange Marmalade Cake by charu suneja in step by step with pictures so you can easily learn how to cook the perfect Orange Marmalade Cake at your home without any difficulties. Orange Marmalade Cake is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time50mins
  • Serves6People
Orange Marmalade Cake

Ingredients to make Orange Marmalade Cake

  • 1 - cup curd
  • 1 & 3/4 - cup flour
  • 2 tbs - orange marmalade
  • 2 tbs - brown sugar
  • 1 tsp - baking soda
  • 2/3 cup - sugar
  • 3/4 - cup refined oil
  • a pinch of orange/red colour
  • 2-3 drops - orange emulsion or essence
  • 6 tbs - orange juice (fresh or tetra pack)
  • 1 tsp - lemon juice
  • 1/2 tsp - lemon or orange rind
  • For the Sauce:
  • 175 gms - icing sugar
  • orange juice - Left over

How to make Orange Marmalade Cake

  1. Beat all the wet ingredients (curd,marmalade,oil,orange colour,essence,juice,rind)
  2. Add the brown sugar and sugar, beat in a mixer for 2-3 minutes.
  3. Sieve together all the dry ingredients (flour and baking soda)
  4. Pour the liquid mix into the dry mix and mix with a wooden spatula, stirring in one direction.
  5. Add more juice if you feel you want the batter a little more runny.
  6. Bake in a pre-heated oven at 200°C for 20 minutes.
  7. For the sauce: mix together 175 gms icing sugar and orange juice. Add enough to make the icing thick and runny.

Reviews for Orange Marmalade Cake (2)

Madhuchanda Sharmaa year ago
a great recipe..have you served it with chocolate sauce?

Ritu Sharma2 years ago
Looks delicious!