Tawa tandoori Gobi naan

Garima Sharma
Garima Sharma|
Last updated on Jan 11th
Not having tandoor at home and still cravibg for tandoori parantha? Check out how!
  • Prep Time10Minutes
  • Cooking Time5Minutes
  • Serves2people

Recipe Ingredients

  • 3 cups wheat flour
  • Milk to kneed the flour
  • Salt
  • Red chilly powder
  • Pepper
  • 1-2 Green chilly
  • 1/8 tea spoon Baking soda
  • desi ghee
  • 1 cauliflower
  • Ginger

Recipe Preparation

  1. Take wheat flour in a bowl, add half a tea spoon salt, a pinch if baking soda and 1 tea spoon desi ghee ot it. Now kneed it with milk and cover the prepared dough with wet cloth for 5 min once it's done.
  2. Take a tablespoon of desi ghee and kneed the dough again and cover it with wet cloth and keep aside.
  3. Grate the cauliflower and add free ginger and chopped chillies to it. Now add spices as per your taste like salt, pepper, red chilly powder, adaaon and mix well.
  4. Take the prepared dough and make nice medium size balls.
  5. Now take one of the ball and roll it into a 2 or 3 inch diameter circle.
  6. Put some ghee in the centre and place the prepared gobi mixture in the centre.
  7. Take all the end points and join to make a closed pocket with mixture inside.
  8. Add some dry flour and roll it to a circle of 4to 5 diameter.
  9. Now place a heavy tawa on the stove and let it get hot.
  10. Take the prepared parantha in your palm and the other side apply water throughout and place it on the hot tawa.
  11. Due to water the parantha will stick to the tawa and now first let it cook one side and then you may hold the tawa in a way that you paratha in now directly facing the stove.
  12. On low flame let it cook the parantha and make it crispy
  13. Finally now remove the prepared crispy parantha from the tawa and apply ghee or butter
  14. Serve hot

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