Tawa Tandoori Gobi Naan | How to make Tawa Tandoori Gobi Naan

2 reviews
Rate It!
ByGarima Sharma
Created on 11th Nov 2016
  • Tawa Tandoori Gobi Naan, How to make Tawa Tandoori Gobi Naan
Tawa Tandoori Gobi Naanby Garima Sharma
  • Tawa Tandoori Gobi Naan | How to make Tawa Tandoori Gobi Naan (27 likes)

  • 2 reviews
    Rate It!
  • By Garima Sharma
    Created on 11th Nov 2016

About Tawa Tandoori Gobi Naan

No tandoor at home and you're craving for Tandoori Parantha? Check out how to!

Tawa Tandoori Gobi Naan, a succulent delicacy which is famous all over the world. Tawa Tandoori Gobi Naan is one dish which makes its accompaniments tastier. With the overflow of flavours, Tawa Tandoori Gobi Naan has always been everyone's favourite. This recipe by Garima Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tawa Tandoori Gobi Naan, just the perfect situation when you realise that you need to know how to make the perfect Tawa Tandoori Gobi Naan. So, at that time you can try out this delicious recipe by Garima Sharma. The recipe of Tawa Tandoori Gobi Naanis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tawa Tandoori Gobi Naan is 5 minute. This recipe of Tawa Tandoori Gobi Naan is perfect to serve 2. Tawa Tandoori Gobi Naan is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Tawa Tandoori Gobi Naan

Ingredients to make Tawa Tandoori Gobi Naan

  • 3 cups wheat flour
  • Milk to knead the flour
  • Salt a pinch
  • Red chilli powder 1 tsp
  • Pepper 1 tsp
  • 1-2 green chillies
  • 1/8 teaspoon baking soda
  • Desi ghee as required
  • 1 cauliflower
  • Ginger 1/2 inch

How to make Tawa Tandoori Gobi Naan

  1. Take the wheat flour in a bowl, add 1/2 teaspoon of salt, a pinch of baking soda and 1 teaspoon of desi ghee. Now knead it with milk and cover the prepared dough with a wet cloth for 5 mins once it's done.
  2. Take a tablespoon of desi ghee and knead the dough once again. Cover it with a wet cloth and keep it aside.
  3. Grate the cauliflower and add in the mashed ginger and chopped chillies to it. Now add in spices as per your taste, such as salt, pepper, red chilli powder and mix it well.
  4. Take the prepared dough and make nice medium size balls out of it. Now take one of the ball and roll it into a 2 or 3 inch diameter circle.
  5. Put some ghee in the centre and place the prepared gobi mixture in the centre. Take all the end points and join it to make a closed pocket with the mixture inside. Add some dry flour and roll it to a circle of 4 to 5 diameter.
  6. Now place a heavy tawa on the stove and let it heat. Take the prepared parantha in your palm, on the other side apply water throughout and place it on the hot tawa.
  7. Due to water, the parantha will stick to the tawa. First let it cook on one side, then hold the tawa in a way that the paratha is now directly facing the stove. On a low flame, let it cook and make it crispy.
  8. Finally remove the prepared crispy parantha from the tawa and apply ghee or butter on it.
  9. Serve it hot.

Reviews for Tawa Tandoori Gobi Naan (2)

Shiva Pande9 months ago
Such an amazing picture!
Reply

Andrea Srivastava9 months ago
so yummY!
Reply