Heavenly aromatic corn and beetroot cake | How to make Heavenly aromatic corn and beetroot cake

4.5 from 2 reviews
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By Preeti Patel
Created on 15th Sep 2015
  • Heavenly aromatic corn and beetroot cake, How to make Heavenly aromatic corn and beetroot cake
Heavenly aromatic corn and beetroot cakeby Preeti Patel
  • Heavenly aromatic corn and beetroot cake | How to make Heavenly aromatic corn and beetroot cake (6 likes)

  • 2 reviews
    Rate It!
  • By Preeti Patel
    Created on 15th Sep 2015

The delicious and mouthwatering Heavenly aromatic corn and beetroot cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Heavenly aromatic corn and beetroot cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Heavenly aromatic corn and beetroot cake. Preeti Patel shared Heavenly aromatic corn and beetroot cake recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Heavenly aromatic corn and beetroot cake. Try this delicious Heavenly aromatic corn and beetroot cake recipe at home and surprise your family and friends. You can connect with the Preeti Patel of Heavenly aromatic corn and beetroot cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Heavenly aromatic corn and beetroot cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Heavenly aromatic corn and beetroot cake with other users

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Heavenly aromatic corn and beetroot cake

Ingredients to make Heavenly aromatic corn and beetroot cake

  • Mixed flour -200g ( wheat 100g ragi 75g soya 25g )
  • Honey 150g
  • Milk 1/2 cup
  • oil 1/ 4 cup
  • American corn 1 / 2 cup
  • Grated beetroot 1 / 2 cup
  • Vanilla extract 1 tsp
  • soda bi carbonate 1 tsp
  • baking powder 1 / 4 tsp
  • Nutmeg powder 1 tsp
  • Cinnamon powder 1 / 2 tsp
  • Cashew powder 2 tbsp
  • Cream 1 tbsp
  • Corn peels

How to make Heavenly aromatic corn and beetroot cake

  1. Preheat the oven at 180 degree for 10 mins.
  2. Grease the corn peels and keep aside.
  3. Sieve the following ingredients - Mixed flour, baking soda, baking powder, nutmeg powder and cinnamon powder and mix well.
  4. Add milk and whisk well into a batter
  5. Cashew sauce : now mix cashew powder and cream in a bowl to make sauce.
  6. Pour the batter in greased corn peels and add a layer of cashew sauce on it.
  7. Now again add a layer of batter on it.
  8. Cover this with other corn peel and tie it with a cotton thread.
  9. Bake it in oven for 30 mins.
  10. When the cage is cooled remove the thread and serve it.
  11. You can also pour the left batter and cashew sauce in a muffin mould in same process and bake it.
My Tip: Baking this corn and beetroot cake in corn peels makes the cake aromatic and also tastes delicious.

Reviews for Heavenly aromatic corn and beetroot cake (2)

Madhuchanda Sharmaa year ago
the presentation is lovely! the beetroot has to be boiled?
Reply

Sujata Limbu2 years ago
Wow! Very nice, something new and yum to try :D
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