Heavenly aromatic corn and beetroot cake | How to make Heavenly aromatic corn and beetroot cake

2 reviews
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ByPreeti Patel
Created on 15th Sep 2015
  • Heavenly aromatic corn and beetroot cake, How to make Heavenly aromatic corn and beetroot cake
Heavenly aromatic corn and beetroot cakeby Preeti Patel
  • Heavenly aromatic corn and beetroot cake | How to make Heavenly aromatic corn and beetroot cake (6 likes)

  • 2 reviews
    Rate It!
  • By Preeti Patel
    Created on 15th Sep 2015

Heavenly aromatic corn and beetroot cake, a marvellous creation to spice up your day. Heavenly aromatic corn and beetroot cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingHeavenly aromatic corn and beetroot cake is just too tempting. This amazing recipe is provided by Preeti Patel. Be it kids or adults, no one can get away from this delicious dish. How to make Heavenly aromatic corn and beetroot cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Heavenly aromatic corn and beetroot cakeby Preeti Patel. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Heavenly aromatic corn and beetroot cake is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Heavenly aromatic corn and beetroot cake

Ingredients to make Heavenly aromatic corn and beetroot cake

  • Mixed flour -200g ( wheat 100g ragi 75g soya 25g )
  • Honey 150g
  • Milk 1/2 cup
  • oil 1/ 4 cup
  • American corn 1 / 2 cup
  • Grated beetroot 1 / 2 cup
  • Vanilla extract 1 tsp
  • soda bi carbonate 1 tsp
  • baking powder 1 / 4 tsp
  • Nutmeg powder 1 tsp
  • Cinnamon powder 1 / 2 tsp
  • Cashew powder 2 tbsp
  • Cream 1 tbsp
  • Corn peels

How to make Heavenly aromatic corn and beetroot cake

  1. Preheat the oven at 180 degree for 10 mins.
  2. Grease the corn peels and keep aside.
  3. Sieve the following ingredients - Mixed flour, baking soda, baking powder, nutmeg powder and cinnamon powder and mix well.
  4. Add milk and whisk well into a batter
  5. Cashew sauce : now mix cashew powder and cream in a bowl to make sauce.
  6. Pour the batter in greased corn peels and add a layer of cashew sauce on it.
  7. Now again add a layer of batter on it.
  8. Cover this with other corn peel and tie it with a cotton thread.
  9. Bake it in oven for 30 mins.
  10. When the cage is cooled remove the thread and serve it.
  11. You can also pour the left batter and cashew sauce in a muffin mould in same process and bake it.
My Tip: Baking this corn and beetroot cake in corn peels makes the cake aromatic and also tastes delicious.

Reviews for Heavenly aromatic corn and beetroot cake (2)

Madhuchanda Sharmaa year ago
the presentation is lovely! the beetroot has to be boiled?
Reply

Sujata Limbu2 years ago
Wow! Very nice, something new and yum to try :D
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